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WFDT
Posted on 2/18/15 at 5:05 pm
Posted on 2/18/15 at 5:05 pm
Moraccan Chicken with preserved lemon, olives and cilantro over some brown rice.
This post was edited on 2/18/15 at 5:18 pm
Posted on 2/18/15 at 5:13 pm to OTIS2
Pepper jack cheese grits, bell pepper and onion pork links, fried eggs, and toast. Going to cold as all get out here, and I like brupper on a cold night. Single digit wind chills possibly.
Posted on 2/18/15 at 5:24 pm to OTIS2
quote:
Moraccan Chicken with preserved lemon, olives and cilantro over some brown rice.
Sounds great. Weather is still bad here and I haven't had time to get to the store. Probably takeout Chinese.
Posted on 2/18/15 at 5:31 pm to OTIS2
vietnameez scrimps, pig sausage from the beautiful, uppermost, hilly regions of union parish with itallyun parmajohn cheese sawce in a pot.
Posted on 2/18/15 at 5:31 pm to OTIS2
After the bacon wrapped pizza thread earlier I'm either doing Little Caesars - sausage, pepperoni, bacon, and mushroom - not wrapped with bacon or possibly taco bell. Been wanting a tostada.
Posted on 2/18/15 at 5:53 pm to OTIS2
My wife made some healthy spaghetti with Ezekiel bread noodles and ground turkey sauce. It was edible.....barely
Posted on 2/18/15 at 7:14 pm to OTIS2
Dug through the freezer and decided to try to make pecan crusted pompano. Much noms
Posted on 2/18/15 at 7:14 pm to OTIS2
Sounds good oteece. Wife made chicken saltibacca w some raw marinaded chicken i had previously obtained from a local messican joint. Was fantastic. White wine sauce over rice w baby early peas
Posted on 2/18/15 at 7:57 pm to OTIS2
Wife made chicken and Mennonite noodle soup from scratch, Raw carrots, cauliflower and ranch dip.
Posted on 2/18/15 at 9:20 pm to OTIS2
Cacun salad from tampicos- sno crab, avocado, tomatoes, olives, eggs, and red onion... It's delicious
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