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re: Chargrilled oysters with pics

Posted on 1/28/15 at 7:05 pm to
Posted by Tiger In the Swamp
Louisiana
Member since May 2014
841 posts
Posted on 1/28/15 at 7:05 pm to
Time to eat
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47587 posts
Posted on 1/28/15 at 7:48 pm to
Could use some of those right now. I like it when the flames jump up and put a little more golden color on them. Enjoy that meal.
Posted by Lester Earl
Member since Nov 2003
279469 posts
Posted on 1/28/15 at 7:51 pm to
yellow cheese doesnt belong on chargrilled oysters
Posted by Napoleon
Kenna
Member since Dec 2007
69401 posts
Posted on 1/28/15 at 7:52 pm to
I'll be honest. I would only use a hard aged cheese and not a soft milk cheese on the oysters.
Parmesean Peperconio romano, asiago. etc...

Posted by Fonzarelli
Dallas
Member since Jan 2015
3974 posts
Posted on 1/28/15 at 8:19 pm to
Looks like you got a good bunch of mexican oysters!
Posted by Caplewood
Atlanta
Member since Jun 2010
39157 posts
Posted on 1/28/15 at 8:30 pm to
bruh
Posted by Thurber
NWLA
Member since Aug 2013
15402 posts
Posted on 1/28/15 at 9:30 pm to
Posted by Box Geauxrilla
Member since Jun 2013
19123 posts
Posted on 1/28/15 at 9:35 pm to
looks good
This post was edited on 1/30/15 at 2:10 pm
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 1/29/15 at 1:51 pm to
Looks good man
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