Has anyone made salmon on a Foreman before?

yes it was good, just cooked it plain

lemon juice and lemon pepper at the end so i didn't frick up the grill.

i also did it on my older grill which didn't work as well since it stuck easily, had to keep a close eye on it. only takes a couple minutes. most of the time i'd rather just cook it in a pan.

I've said many times that slow roasted in the oven is delicious.

Have to agree with Glass on the alfredo or white sauce on salmon. That doesn't sound good.

I don't think I've ever seen a Foreman thread on the board.

Like Glass said Id go with something lighter.

dill sauce, real butter, garlic salt. wrap in foil tight. Same goes for tilapia on the foreman grill accept small sprinkles of old bay: to tilapia.