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Started By
Message
Best way to cook chicken for Chicken Salad
Posted on 11/19/14 at 9:01 pm
Posted on 11/19/14 at 9:01 pm
Poach? Pan Roast? Roast? Reverse Sear?
Posted on 11/19/14 at 9:06 pm to KosmoCramer
poach imo
i like the neutral flavor
i like the neutral flavor
Posted on 11/19/14 at 9:07 pm to KosmoCramer
Poach if you want a neutral chicken flavor, smoked of you want something with bite.
This post was edited on 11/19/14 at 9:08 pm
Posted on 11/19/14 at 9:09 pm to KosmoCramer
Just pick up one of those chickens the stores cook and have it on display
Posted on 11/19/14 at 9:19 pm to KosmoCramer
Smoked chicken salad is legit
Posted on 11/19/14 at 9:43 pm to KosmoCramer
Pick up whole roasted like he said
Posted on 11/19/14 at 9:49 pm to KosmoCramer
Roasted or poached. Smoked is good also Just not my preferred method
Posted on 11/19/14 at 11:27 pm to KosmoCramer
Put some chicken breasteses on a sheet pan, oil those breasteses up, add salt and pepper, and bake. Don't over cook it. Don't let those breasteses dry out. For the love of God, don't let those breasteses dry out.
Posted on 11/20/14 at 3:25 am to KosmoCramer
Pickled. Definitely Pickled...
Posted on 11/20/14 at 7:40 am to KosmoCramer
I like to slow-cook it in a crockpot (like pulled pork) or just de-bone a rotisserie chicken and put that in there. I'm probably doing that tonight as I use most of the chicken for a spaghetti.
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