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Started By
Message
Not cleaning bone when eating off it: Anger
Posted on 11/15/14 at 11:51 am
Posted on 11/15/14 at 11:51 am
How mad do you get when you spend time treating the piece of meat, bone-in, with tender loving care...and the person you gift it to, your masterpiece that is, doesn't eat all the meat off the bone. They leave a good bit.of meat on your masterpiece, which gets thrown away. It's like a knife to the heart.
Be it baked, fried, grilled, or smoked...do any of you hate when people don't eat the meat clean off the bone?
Be it baked, fried, grilled, or smoked...do any of you hate when people don't eat the meat clean off the bone?
Posted on 11/15/14 at 12:07 pm to Pectus
If they cut the meat off the bone, save it.
Posted on 11/15/14 at 12:34 pm to Pectus
That was the cause of my third divorce.
Posted on 11/15/14 at 12:42 pm to Pectus
Everything's chicken but the bone. And that's chicken right on.
Posted on 11/15/14 at 1:06 pm to RonFNSwanson
quote:
More for me if they don't
I saw one of my friends go from one thigh, with meat still on, to another thigh. I asked if he was going to eat the rest. He said no, so I asked if I could.
Posted on 11/15/14 at 1:12 pm to Pectus
Don't know what to tell you bro. Learn to cook?
Posted on 11/15/14 at 1:13 pm to Pectus
I once shot somebody over it. And by once I mean twice
Posted on 11/15/14 at 1:13 pm to Pectus
I thought you were talking beef and pork. Don't care about chicken.
Posted on 11/15/14 at 1:39 pm to Gris Gris
I mean that too.
Some people leave a lot of meat on the ribs.
I know I've finished a rib if part of the outer bone tissue layer comes up with the meat and there's teeth scrape marks on the bone.
Some people leave a lot of meat on the ribs.
I know I've finished a rib if part of the outer bone tissue layer comes up with the meat and there's teeth scrape marks on the bone.
This post was edited on 11/15/14 at 1:40 pm
Posted on 11/15/14 at 1:42 pm to Pectus
My beef and pork bones are clean.
Posted on 11/15/14 at 1:53 pm to Gris Gris
What if someone ate some ribs you made and left meat on?
Posted on 11/15/14 at 2:04 pm to Pectus
Toss 'em and figure the person isn't much of a rib lover.
Posted on 11/15/14 at 2:53 pm to Pectus
I'd probably have to cut a mother fricker
Posted on 11/15/14 at 3:01 pm to Pectus
youre only allowed to say masterpiece once in a thread when referring to your chicken
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