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re: How do you sharpen a knife correctly?
Posted on 10/29/14 at 3:15 pm to Claudine322
Posted on 10/29/14 at 3:15 pm to Claudine322
I use leather strop for 90% of my knife sharpening. When the blade gets off I'll refine it with a diamond wetstone. Has worked for me for a while.
0
Posted on 10/29/14 at 3:16 pm to meauxjeaux2
quote:
this one or the cheaper one
The cheaper one
ETA: I even used it to sharpen a shovel and machete
This post was edited on 10/29/14 at 3:19 pm
Posted on 10/29/14 at 3:19 pm to Claudine322
Who in their right mind would spend $300 on a wicked edge when a lansky is $30?
I have a work sharp. It's great. 30 seconds.
I have a work sharp. It's great. 30 seconds.
Posted on 10/29/14 at 3:27 pm to bbvdd
this ^^^^^^
lansky is awesome and its $30
lansky is awesome and its $30
Posted on 11/3/14 at 11:50 am to bbvdd
quote:
I have a work sharp. It's great. 30 seconds
Is it great at putting an edge back on, I had some jackass at the camp this weekend screw up 2 of mine and I need to put the edge back on not just sharpen..
Posted on 11/3/14 at 12:02 pm to LSU_Lou
Used to but they can get a little messy and the stones are a bit soft. Work Sharp is pretty much fool proof and makes a very good edge.
Posted on 11/3/14 at 1:17 pm to Clames
quote:
Clames
Thanks - I may have to try one, I need something simple I am not very good with a stone and don't want to buy one of those cheap V block style sharpeners - I have a couple expensive kitchen knives I would like to sharpen as well.
Posted on 11/3/14 at 1:51 pm to swanny297
I have a Work Sharp for most of my utility knives and such. Have water stones for my kitchen knives though. Global medium and fine combination stones and a Shapton 15k water glass stone. Might get the 30k stone just to see what I can do with my Miyabi 600D knives.
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