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Started By
Message
So should' I add chicken stock to my gumbo?
Posted on 10/13/14 at 8:37 pm
Posted on 10/13/14 at 8:37 pm
Trying to improve taste. Chicken stock are not?
Posted on 10/13/14 at 8:38 pm to headboard banger
Details...they are necessary.
Posted on 10/13/14 at 8:39 pm to headboard banger
Need more info
Posted on 10/13/14 at 8:39 pm to headboard banger
If you make a hen gumbo, you won't need stock. If making it with a fryer, chicken breast, or pre cooked chicken, use stock. Of course if you are making a seafood gumbo, no in chicken stick, yes on seafood stock.
This post was edited on 10/13/14 at 8:51 pm
Posted on 10/13/14 at 8:46 pm to headboard banger
If you are making gumbo with chicken, the answer in yes.
If you are making a seafood gumbo, the answer is no.
If you are making a seafood gumbo, the answer is no.
Posted on 10/13/14 at 11:19 pm to headboard banger
I usually add one of those knorr chicken stock tubs. They're still kinda new.
They're next to the bouillon cubes at the store but you have to look for them.
Love these things.
They're next to the bouillon cubes at the store but you have to look for them.
Love these things.
Posted on 10/13/14 at 11:33 pm to headboard banger
How are you making the gumbo now? There may be other things you can do as well.
Posted on 10/14/14 at 6:12 am to headboard banger
Seafood gumbo - No
All other gumbo - Yes
All other gumbo - Yes
Posted on 10/14/14 at 7:48 am to headboard banger
quote:
Chicken stock are not
Are not what?
Homemade Chicken stock> Store chicken stock> boullion cubes> water.
Posted on 10/14/14 at 8:37 am to headboard banger
I have gone to using oven baked thighs only, so yes to stock.
Posted on 10/14/14 at 1:50 pm to headboard banger
quote:
Chicken stock are not?
Chicken stock are yes with chicken gumbo.
Seafood stock am okay with seafood gumbo.
Vegetable stock was put with veg gumbo/red bean gumbo, etc.
Posted on 10/14/14 at 3:09 pm to headboard banger
I made a veal stock gumbo once. Was killer
Posted on 10/14/14 at 11:08 pm to headboard banger
quote:
Trying to improve taste.
If you are talking seafood gumbo, trying adding some fish sauce. It's pretty much liquid salt, so add a little at a time.
This post was edited on 10/14/14 at 11:16 pm
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