re: Walk-Ons: What's good?

quote:

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Every time I have went my burger taste like a freaking burger. Ground freaking meat with cheese on an actually better bun then most places

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As Zealot put it, you don't get out much if you think every burger you've ever had in your life tastes the same.

I'm sorry, but there is a reason there are entire restaurants, websites, cookbooks, TV shows, etc. dedicated to solely burgers.

They don't all taste the same. The type of meat you use.. the way you season it.. whether you handle it a lot or not.. whether you press it down on the flat top or not.. the cheese you use.. the ingredients you put on it.. the bread you use for a bun..

All of those things change the way a burger tastes. If you think a pre-frozen burger that has been overhandled, mixed with Tony's, smashed on a flat top, and on a packaged sesame seed bun tastes like a freshly ground burger, handled very little, not pressed, and only seasoned with salt and pepper, and served on a brioche bun.. Then you clearly have zero taste perspective.

While I do like the taste of their sweet bun, as other have said, it disintegrates before you're even finished with the burger.