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Message
SW's First Gumbo of the Fall (Turkey and Andouille)(PICS)
Posted on 9/14/14 at 5:00 pm
Posted on 9/14/14 at 5:00 pm
So as I walked out of walk Saturday morning and feeling that first fall breeze I immediately decided to cook a gumbo this weekend. I drove straight to Hackett's in Lake Charles and picked up some andouille, smoked pork sausage, and turkey tasso. I usually use regular tasso but turkey tasso made sense to me since it was going to be a turkey gumbo. Next stop was Kroger's for some fresh onion, bell peppers, celery, and onion tops. I also picked up 6 turkey legs. I already had some leftover homemade roux in a jar in the fridge so no pics of that part of the process. I also had some frozen turkey stock I made a few months ago. I boiled the turkey leg bones for a couple of hours, removed them, then added my defrosted stock to that quick stock. One of the best gumbos I ever made and plenty left for the freezer. Went perfectly with a Tiger victory and a few glasses of Eagle Rare bourbon
Prepped veggies and sausage
Raw turkey legs rubbed with NuNu's and Paul Proudhomme's poultry magic
Turkey legs after roasting. Let them cool then de-boned them.
Dat turkey stock
Simmering away. By now the whole house was smelling amazing
About an hour after I cut the stove off. By now the buzz was strong and the Tigers were making my blood pressure rise. Never doubted the victory would come though
Best thing I've eaten in months. I think I'm a pretty good cook but I really nailed this one, IMO.
Prepped veggies and sausage
Raw turkey legs rubbed with NuNu's and Paul Proudhomme's poultry magic
Turkey legs after roasting. Let them cool then de-boned them.
Dat turkey stock
Simmering away. By now the whole house was smelling amazing
About an hour after I cut the stove off. By now the buzz was strong and the Tigers were making my blood pressure rise. Never doubted the victory would come though
Best thing I've eaten in months. I think I'm a pretty good cook but I really nailed this one, IMO.
This post was edited on 9/14/14 at 5:01 pm
Posted on 9/14/14 at 5:16 pm to SW2SCLA
quote:
First Gumbo of the Fall
Can't wait until some cooler weather for gumbo.
Posted on 9/14/14 at 6:57 pm to SW2SCLA
quote:
I drove straight to Hackett's in Lake Charles and picked up some andouille,
Ive had their sausage and plate lunches but didnt know they sold andouille. Im definately getting some for my next gumbo and yours looks real good
Posted on 9/14/14 at 6:59 pm to SW2SCLA
Looks like all it needs is eating.
Posted on 9/14/14 at 7:12 pm to SW2SCLA
quote:When was this exactly? It might be worth a drive to LC just to experience that.
So as I walked out of walk Saturday morning and feeling that first fall breeze
Posted on 9/14/14 at 10:08 pm to SW2SCLA
What Darla said.
Posted on 9/14/14 at 10:14 pm to SW2SCLA
That looks amazing. Better than anything on offer in Chicago. Well done.
Posted on 9/15/14 at 9:54 am to SW2SCLA
quote:
SW2SCLA
How long and at what temp did you roast the turkey legs? I've never done it before, and am now intrigued.
Posted on 9/15/14 at 11:33 am to SW2SCLA
It's just "Kroger" not Kroger's or Krogers. Kroger isn't possessive and it isn't multiple Krogers unless you actually did go to multiple Krogers.
Rant over...
Rant over...
Posted on 9/15/14 at 12:14 pm to SW2SCLA
Never done a turkey gumbo but now I really want to do one.
Details on the stock?
Details on the stock?
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