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4
Posted on 9/9/14 at 9:36 pm to rutiger
quote:
15/18. No old rail, miel sauvage or coteau rodaire. I need to revisit bayou teche, i still have such a negative image of them.
BT is doing interesting things, it's just not always something I like. The CR was pretty good, I just found the bottle I had severely under carbonated, which for a farmhouse/saison style really took away from it. The MS is good, but one that is tough to drink 22oz of.
Posted on 9/9/14 at 10:09 pm to rutiger
quote:
need to revisit bayou teche
Biggest thing I've gotten from this experiment.
Posted on 9/10/14 at 7:18 am to rutiger
17/18, never tried the Coteau Rodaire... so I guess I need to find one.
Miel Sauvage is good, but it's strong and sweet, so be sure to have someone with you that wants to share the bomber.
B, I felt the same way about Girl Scout Cookie when I had it at Bulldog, I don't remember if I tried it again at Jamboree or not. I guess I'll give it another go next time I'm at the brewery.
Miel Sauvage is good, but it's strong and sweet, so be sure to have someone with you that wants to share the bomber.
B, I felt the same way about Girl Scout Cookie when I had it at Bulldog, I don't remember if I tried it again at Jamboree or not. I guess I'll give it another go next time I'm at the brewery.
Posted on 9/10/14 at 8:09 am to rutiger
quote:
I need to revisit bayou teche, i still have such a negative image of them.
I think the difference is where the stuff is being bottled. Lazy Magnolia in Natchez...metallic aftertaste. Their brewery in Arnaudville...much better finish off the palate. That's why their bombers have been better, and once they start doing their whole lineup in Arnaudville, I think people will really come around to enjoying the Acadie and Mardi Gras much more.
Their beer had always been pleasant on draft, but now hopefully more people will want to buy off the shelf as well.
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