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WFDT
Posted on 9/8/14 at 6:05 pm
Posted on 9/8/14 at 6:05 pm
Not sure. May be a shrimp salad. May be a portion of leftover steak. Have Shrimp Diane available, too.
Posted on 9/8/14 at 6:06 pm to OTIS2
Red beans and rid with sausage and cornbread per my daughters request. I love it that my kids eat well and enjoy my cookin.
Posted on 9/8/14 at 6:09 pm to CorkSoaker
Love the new jeans.
I ate a late lunch in Eunice, LA. No idea about supper yet.
I ate a late lunch in Eunice, LA. No idea about supper yet.
Posted on 9/8/14 at 6:10 pm to OTIS2
Leftovers. Schweinebraten style pork loin, gravy, knodel (potato dumplings,) and braised cabbage. Perhaps a porter if my wife will go get me one. If not, I have some Canebreak.
Posted on 9/8/14 at 6:19 pm to OTIS2
I have no idea.
I have leftover "BBQ shrimp" from Parrains (quotations because it is not at all how I make BBQ shrimp), but I am really unsure how to reheat that.. if I even can.
I have leftover "BBQ shrimp" from Parrains (quotations because it is not at all how I make BBQ shrimp), but I am really unsure how to reheat that.. if I even can.
Posted on 9/8/14 at 6:21 pm to OTIS2
spaghetti and meatsauce
was going to make a thread but deciding against it. yall check out this website if you havent seen it. all about food and how to keep it preserved.
https://www.stilltasty.com/
was going to make a thread but deciding against it. yall check out this website if you havent seen it. all about food and how to keep it preserved.
https://www.stilltasty.com/
Posted on 9/8/14 at 6:22 pm to Btrtigerfan
Leftover Brunswick stew and sweet potatoes.
Posted on 9/8/14 at 6:24 pm to Deactived
Thanks for the link. Not sure if I should or definitely should not show it to my mother. She is the worst about keeping foods too long. It's embarrassing.
Posted on 9/8/14 at 6:32 pm to OTIS2
Spinach & goat cheese ravioli w/ roasted tomatoes, red onions, garlic, capers finished with lemon zest & basil.
Posted on 9/8/14 at 6:33 pm to CorkSoaker
My mom too. She'll eat food wayyyy later than most people.
I thought it was normal until I moved out.
I thought it was normal until I moved out.
Posted on 9/8/14 at 6:33 pm to OTIS2
RBR
Long day and a long night in the books.
Long day and a long night in the books.
Posted on 9/8/14 at 6:34 pm to CorkSoaker
quote:
She is the worst about keeping foods too long.
just tell her to throw it all in a pot and turn the heat on
Posted on 9/8/14 at 6:36 pm to Schwartz
quote:
Spinach & goat cheese ravioli w/ roasted tomatoes, red onions, garlic, capers finished with lemon zest & basil.
Well that sounds amazing. At home? I've never made/stuffed my own ravioli shells.
Posted on 9/8/14 at 6:38 pm to LouisianaLady
Mufrickin' Costco ravioli.
Posted on 9/8/14 at 6:39 pm to Schwartz
Ohhhhh. I may have to go there.
When I went, I was too overwhelmed, and I've read so many good things since then.
When I went, I was too overwhelmed, and I've read so many good things since then.
Posted on 9/8/14 at 6:39 pm to LouisianaLady
I've been a big fan of everything we've gotten. Makes work night dinners a shite load easier.
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