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Any one know how to make the Maïs Arepas corn on the cob and sauce

Posted on 9/4/14 at 10:44 am
Posted by arseinclarse
Member since Apr 2007
35061 posts
Posted on 9/4/14 at 10:44 am


I think I could have eaten 8 ears. The mixture of salt, cheese, butter and spice are ridiculous. I'd like to attempt this at a tailgate.

Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5955 posts
Posted on 9/4/14 at 10:46 am to
It might actually have a bit of mayo in it as well. That is a popular way of coating corn on the cob in Latin America. Its basically mayo, a little bit of lime, salt or a salty cheese, and chile powder.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 9/4/14 at 10:46 am to
I dunno but it's pretty killer. Sop up the drippings with plantain chips
Posted by Fun Bunch
New Orleans
Member since May 2008
124093 posts
Posted on 9/4/14 at 10:46 am to
I need to get back to that place eventually and try that. I went once and liked it but haven't been back.

FYI, the Gretna Rouse's is solid. Really nice store. Could have more hot lunch selections though.
Posted by arseinclarse
Member since Apr 2007
35061 posts
Posted on 9/4/14 at 10:49 am to
quote:

FYI, the Gretna Rouse's is solid. Really nice store.


Just got back. I thought it was nice. I was disappointed they didn't have the smoked meat section like Belle Chasse Hwy. I told the manager.

quote:

Sop up the drippings with plantain chips


I used some left over breading from the arepas.
This post was edited on 9/4/14 at 10:51 am
Posted by BRgetthenet
Member since Oct 2011
118105 posts
Posted on 9/4/14 at 10:49 am to
What else did ya have?
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7562 posts
Posted on 9/4/14 at 10:50 am to
Beautiful picture!

Posted by arseinclarse
Member since Apr 2007
35061 posts
Posted on 9/4/14 at 10:51 am to
quote:

might actually have a bit of mayo in it as well.




Also had skewers of beef and chicken, empanadas, and two arepas.

This post was edited on 9/4/14 at 10:52 am
Posted by Fat Harry
70115
Member since Mar 2005
2325 posts
Posted on 9/4/14 at 11:54 am to
The sauce is similar to the pink sauce in the mazorca at Baru. It is insanely good.

FYI, Felipe's was doing Mexican Street Corn for a while with a similar sauce. Haven't seen it in a while though.
Posted by Napoleon
Kenna
Member since Dec 2007
70981 posts
Posted on 9/4/14 at 12:22 pm to
that place is so good. Best Mojitos in town too.

That corn is killer, I like the cheese stuffed plaintain fritters too.


corn "during" picture



This post was edited on 9/4/14 at 12:24 pm
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7562 posts
Posted on 9/4/14 at 12:34 pm to
quote:

Best Mojitos in town too

Wrong answer!

Maya's and it's not even close.
Posted by arseinclarse
Member since Apr 2007
35061 posts
Posted on 9/4/14 at 1:50 pm to
Anyone seen a recipe for the "pink sauce?"
This post was edited on 9/4/14 at 1:51 pm
Posted by Fun Bunch
New Orleans
Member since May 2008
124093 posts
Posted on 9/4/14 at 1:53 pm to
quote:

Maya's and it's not even close.


Confirmed
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
22831 posts
Posted on 9/4/14 at 2:02 pm to
Posted by arseinclarse
Member since Apr 2007
35061 posts
Posted on 9/4/14 at 2:04 pm to
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