- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What's your favorite cut of Steak
Posted on 7/15/14 at 1:46 pm
Posted on 7/15/14 at 1:46 pm
Arguing with a friend on what is the preferable cut of steak. Choices are ribeye and strip cooked anyway. What is the preference of TD?
This post was edited on 7/15/14 at 1:49 pm
15
Posted on 7/15/14 at 1:50 pm to bleedpurplengold
new york strip
Posted on 7/15/14 at 1:50 pm to bleedpurplengold
Filet
Posted on 7/15/14 at 1:51 pm to bleedpurplengold
Prime Rib
Posted on 7/15/14 at 1:51 pm to bleedpurplengold
Good ribeye is tough to beat.
Posted on 7/15/14 at 1:54 pm to bleedpurplengold
Hanger
Posted on 7/15/14 at 1:55 pm to bleedpurplengold
I go through phases. Lately eating more ribeyes, but you can never go wrong with a good strip either imo. I'd probably say a prime, dry aged new york strip is my favorite. But I think lesser quality ribeyes are better than lesser quality strips. Could just be crazy though. Anyway, this is not a point to argue, but to celebrate the many wondrous joys of steak feastiality.
Posted on 7/15/14 at 2:19 pm to bleedpurplengold
Open flame - Ribeye
Broiler - Strip
Broiler - Strip
Posted on 7/15/14 at 2:19 pm to bleedpurplengold
Dry aged Ribeye
Posted on 7/15/14 at 2:21 pm to bleedpurplengold
1a - filet
1b - ribeye
3 - strip
Filet and ribeye are kind of interchangeable. I love both and it really just depends on quality of cut/preparation. Both can be amazing if prepared right
1b - ribeye
3 - strip
Filet and ribeye are kind of interchangeable. I love both and it really just depends on quality of cut/preparation. Both can be amazing if prepared right
Posted on 7/15/14 at 2:43 pm to bleedpurplengold
1A. Filet
1B. Strip
1B. Strip
Posted on 7/15/14 at 2:44 pm to bleedpurplengold
Posted on 7/15/14 at 3:19 pm to bleedpurplengold
All of em
Posted on 7/15/14 at 3:24 pm to bleedpurplengold
I like ribeyes b/c i like some fat in my steak
Posted on 7/15/14 at 3:35 pm to bleedpurplengold
quote:
Arguing with a friend on what is the preferable cut of steak.
There is no set answer....
Posted on 7/15/14 at 3:36 pm to bleedpurplengold
just like the thread a few weeks ago, my answer is still ribeye cap
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News