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What's your favorite cut of Steak
Posted on 7/15/14 at 1:46 pm
Posted on 7/15/14 at 1:46 pm
Arguing with a friend on what is the preferable cut of steak. Choices are ribeye and strip cooked anyway. What is the preference of TD?
This post was edited on 7/15/14 at 1:49 pm
Posted on 7/15/14 at 1:51 pm to bleedpurplengold
Good ribeye is tough to beat.
Posted on 7/15/14 at 1:55 pm to bleedpurplengold
I go through phases. Lately eating more ribeyes, but you can never go wrong with a good strip either imo. I'd probably say a prime, dry aged new york strip is my favorite. But I think lesser quality ribeyes are better than lesser quality strips. Could just be crazy though. Anyway, this is not a point to argue, but to celebrate the many wondrous joys of steak feastiality.
Posted on 7/15/14 at 2:19 pm to bleedpurplengold
Open flame - Ribeye
Broiler - Strip
Broiler - Strip
Posted on 7/15/14 at 2:21 pm to bleedpurplengold
1a - filet
1b - ribeye
3 - strip
Filet and ribeye are kind of interchangeable. I love both and it really just depends on quality of cut/preparation. Both can be amazing if prepared right
1b - ribeye
3 - strip
Filet and ribeye are kind of interchangeable. I love both and it really just depends on quality of cut/preparation. Both can be amazing if prepared right
Posted on 7/15/14 at 2:43 pm to bleedpurplengold
1A. Filet
1B. Strip
1B. Strip
Posted on 7/15/14 at 2:44 pm to MSMHater
Didn't we just do this? Not trying to be an arse, just wondering if I'm going crazy or not.
Posted on 7/15/14 at 3:18 pm to htownjeep
quote:
just wondering if I'm going crazy or not.
You're not.
Posted on 7/15/14 at 3:24 pm to bleedpurplengold
I like ribeyes b/c i like some fat in my steak
Posted on 7/15/14 at 3:26 pm to Caplewood
quote:
Hanger
This is the only answer.
Posted on 7/15/14 at 3:35 pm to bleedpurplengold
quote:
Arguing with a friend on what is the preferable cut of steak.
There is no set answer....
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