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Started By
Message
re: Conecuh sausage- never heard of it until this weekend
Posted on 7/8/14 at 2:48 pm to Count Chocula
Posted on 7/8/14 at 2:48 pm to Count Chocula
Amex
0
Posted on 7/8/14 at 3:06 pm to LSUballs
quote:LOL
fricks up any dish you out it in
Posted on 7/8/14 at 3:07 pm to CaptainPanic
I believe balls over your dumb arse.
Get a boat nerd.
Get a boat nerd.
Posted on 7/8/14 at 5:46 pm to HotMama79
I like it.
Slimmer than most other sausage.
Slimmer than most other sausage.
Posted on 7/8/14 at 5:52 pm to CaptainPanic
grilled conecuh dipped in homemade honey mustard is so good
Posted on 7/8/14 at 7:14 pm to arseinclarse
As for Alabama smoked sausage, try Kelley's. I have been using Conecuh for years, but like Kelley's better.
Posted on 7/8/14 at 7:14 pm to Gris Gris
quote:
found it to be skinny and meh tasting
They make it in different sizes and mild, spicy, and cajun. It is legit.
This post was edited on 7/8/14 at 7:15 pm
Posted on 7/8/14 at 7:22 pm to highcotton2
I had several flavors. Both were unimpressive.
Posted on 7/8/14 at 7:27 pm to CaptainPanic
quote:Squealing that this sausage is better than boudin either places you as the king of dunces or trolls...which is it?
CaptainPanic
Posted on 7/8/14 at 7:34 pm to OTIS2
quote:
quealing that this sausage is better than boudin
Woooooooow...he really did say that. Dumbassery abounds.
Posted on 7/8/14 at 8:17 pm to LSUballs
quote:
Hilarious. Shits got a wang to it. fricks up any dish you out it in.
Huh. do you mean it has a wang in it?
Posted on 7/8/14 at 8:19 pm to Gris Gris
quote:
found it to be skinny and meh tasting
Are you talking about the sausage or arse?
Posted on 7/8/14 at 8:47 pm to Gris Gris
They have a regular girth sausage for you that like it thick
Posted on 7/8/14 at 9:14 pm to Gris Gris
I think it is pretty terrible, too finely ground, too greasy, got a strange taste that cheap arse Hillshire Farms or some other Yankee sausage would have....not a fan.
Posted on 7/8/14 at 9:37 pm to arseinclarse
Anyone in Louisiana who buys this product instead of Richards or Savoies, and especially a local smoked sausage should be face punched. I buy it sometimes because the only other choices here in NC is Echrich and Hillshire Farms.
This shite has way too much fat, makes every dish greasy as shite, even after slicing it and rendering it down.
This shite has way too much fat, makes every dish greasy as shite, even after slicing it and rendering it down.
Posted on 7/8/14 at 9:42 pm to Ric Flair
It is too fatty...and I don't like the flavor.
Posted on 7/8/14 at 10:12 pm to arseinclarse
Had it in Mobile for the 1st time last month, all the restaurants over there serve it
Posted on 7/9/14 at 8:06 am to arseinclarse
I recently tried the Creole Country sausage after read about it in a thread last week. Got the chaurice and green onion crawfish and both were really good.
Posted on 7/9/14 at 8:47 am to busbeepbeep
I grew up in South Alabama, and have eaten Conecuh for most of my life. Yes, it is really, really greasy. But if you slightly burn it on a charcoal grill, then slice it up into bite size pieces and stick a few toothpicks in some, the whole thing just disappears in about 5 minutes at every cookout I've been to. It gives me awful heartburn, but I just can't help myself. I will eat at least a dozen bites of it. There are plenty of better sausages out there. But for cheap and good, it is hard to beat.
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