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dinner ideas for the week

Posted on 6/23/14 at 11:52 am
Posted by horsesandbulls
Destin, FL
Member since Jun 2008
5148 posts
Posted on 6/23/14 at 11:52 am
After an almost month long haitus of being in the kitchen due to after hours meetings and family emergencies, I finally have time to get back in the kitchen after work.

Tonight is pineapple shrimp fried rice. I need help with the rest of the week. What are some of your mid week dinner ideas.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 6/23/14 at 3:26 pm to
My weeknight meals vary a lot. I sometimes eat things I've cooked and frozen. Last week, I made a good tortilla/tamale soup that I had a few nights. Had a steak and corn and tomatoes another night, I think. One night, I just had corn and fried green tomatoes.

On weekends, I sometimes cook a roast or something along those lines that we have a few nights either with rice and gravy or in poboy form. I can only eat leftovers so many times, but I do eat them.

Slow roasted salmon and roasted veggies is an easy meal. Having some leftover smoked chicken, fresh corn pudding and sliced homegrown tomatoes with some lima beans this evening. Probably having chicken salad tomorrow with hard boiled eggs and sliced tomatoes. I'm not a chicken fan, but I like the Neiman Marcus chick salad recipe. It's a good summer meal.
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16633 posts
Posted on 6/23/14 at 3:29 pm to
Big meals, then leftovers. I'll probably make a gravy or some red beans at the beginning of the week that will last me until about Wednesday. Typically Friday night I'll dine out with friends. Thursday is typically a fun day, I'll pick something different to prepare that maybe I've never tried before or an old favorite. It's really the only evening where I really have to think, but I enjoy that.
Posted by Coater
Madison, MS
Member since Jun 2005
33515 posts
Posted on 6/23/14 at 3:32 pm to
Fish tacos at least one night a week
Posted by kingbob
Sorrento, LA
Member since Nov 2010
69345 posts
Posted on 6/23/14 at 3:34 pm to
I still have leftovers for tonight. I get fed at a work thing tomorrow night. I'll probably do a frozen lasagna Wednesday night or something.

I had the idea of maybe shredding some gator sausage and pepperjack cheese on top of the lasagna. Do you think that's a good idea?
This post was edited on 6/23/14 at 3:37 pm
Posted by Motorboat
At the camp
Member since Oct 2007
23935 posts
Posted on 6/23/14 at 3:41 pm to
flank steak
Seared salmon
Tacos
Pork Tenderloin
Seared duck breasts
Pan seared fish
Stir fry
Roasted chicken

Mix and match sides/veggies/salads
Posted by OTIS2
NoLA
Member since Jul 2008
52218 posts
Posted on 6/23/14 at 3:42 pm to
I'll be doing regular beef and tacos al pastor tonight.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 6/23/14 at 3:54 pm to
the preachers coming over? cover up the sam adams.
Posted by OTIS2
NoLA
Member since Jul 2008
52218 posts
Posted on 6/23/14 at 4:04 pm to
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 6/23/14 at 4:35 pm to
Hamburger
Hotdogs
Tacos
BLTs
Fried pork chops
Hamburger steaks
Spaghetti
Baked potatoes
Pizza
Red beans
Jambalaya
Breakfast for dinner
Sauce piquant
Posted by screwstontiger
Houston
Member since Sep 2013
37 posts
Posted on 6/23/14 at 4:35 pm to
Popeyes for me tonight. That shite never gets old
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 6/23/14 at 4:41 pm to
Reading WFDT threads can be helpful as well.
Posted by kennypowers816
New Orleans
Member since Jan 2010
2449 posts
Posted on 6/23/14 at 5:34 pm to
Most of my meals are either simple grilled/baked stuff or crock pot recipes:

Red beans & rice
hot dogs & chili (or just chili)
grilled fish
baked fish
burgers
grilled chicken sandwiches or salads
slow cooker pulled pork (haters gonna hate)
baked frozen/stuffed chickens
roast, rice and gravy
rotisserie chicken
brinner


When I get slow at work, I like to venture out to meals that take a little more prep time:

homemade spaghetti
homemade jambalaya
stuffed bellpeppers
various homemade marinades for grilled meats
gumbo
etouffee

I'm still a rookie though so I don't go too crazy

ETA: last night was brinner. tonight/tomorrow is spaghetti that I cooked last night. Wed/Thurs will be stuffed/frozen chicken. TBD on the weekend.
This post was edited on 6/23/14 at 5:37 pm
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