In terms of toppings...

My buddy and I walked down to our favorite spot today for a late lunch...this place is a brewery that also happens to serve what I consider the best pizza in town. We are here probably once a week and our standard go-to is the calabrese. It's really, really solid but today we decided to go with one of the daily special pizzas.

We decided on a white pizza topped with habanero bacon, Brussels sprouts, blue cheese and red onions.

HOLY. CRAP. This pizza was perfection.

Any strange combos y'all weren't sure would work but were completely delicious?

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Posted by gmrkr5

Member since Jul 2009

14904 posts

Posted on 5/13/14 at 3:38 pm to L Boogie

ive had a few at Domenica that were pretty different. i remember one with sweet potatoes and marscopone that was awesome. had another with pork belly and some other stuff that was awesome too

This post was edited on 5/13/14 at 3:39 pm

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Posted by NOFLyZ0ne28

West Florida

Member since Apr 2014

876 posts

Posted on 5/13/14 at 3:41 pm to L Boogie

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Posted by MillerMan

West U, Houston, TX

Member since Aug 2010

6512 posts

Posted on 5/13/14 at 3:42 pm to L Boogie

Boheme in Houston serves up some pretty wild pizzas, all pretty much being hit or miss. We tried this one last time we were there and it was actually pretty good.

quote:
Mount Fuji
caramelized bourbon/sage infused Fuji apples, pancetta, gorgonzola, roasted walnut powder, arugula, mozz, garlic

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Posted by Oenophile Brah

The Edge of Sanity

Member since Jan 2013

7544 posts

Posted on 5/13/14 at 3:49 pm to L Boogie

quote:
We decided on a white pizza topped with habanero bacon, Brussels sprouts, blue cheese and red onions.

Sounds good.

One of the more interesting one's at Domenica is the Roasted Carrot pizza.

Goat cheese, red onion, brussels, beets, and hazelnuts.

delicous.

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Posted by s14suspense

Baton Rouge

Member since Mar 2007

14723 posts

Posted on 5/13/14 at 4:22 pm to L Boogie

I've had a BLT pizza from this place that w2as fantastic.

This is their Pie of the month.

quote:
Crispy Pancetta, Wild Mushrooms, Parmesan Cream, Shaved Fingerling Potatoes, Sautéed Pea Tendrils & Oven Dried Tomatoes

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Posted by HoustonGumbeauxGuy

Member since Jul 2011

29791 posts

Posted on 5/13/14 at 4:23 pm to L Boogie

Bombay pizza company in Houston serves up some pretty eclectic pizzas.

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Posted by FT

REDACTED

Member since Oct 2003

26925 posts

Posted on 5/13/14 at 4:35 pm to L Boogie

Prosciutto and fig.

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Posted by TejasHorn

High Plains Driftin'

Member since Mar 2007

11035 posts

Posted on 5/13/14 at 4:59 pm to L Boogie

Fresh hatch green chiles and hamburger, in Santa Fe. About as adventurous as I've gotten.

But daaaayyyummm was it good!

ETA: actually, I now recall later that night was quite an "adventure".

First trip with a new GF, to Santa Fe. She was a newly minted doc (internal medicine) which made me feel slightly less embarrassed.

This post was edited on 5/13/14 at 5:04 pm

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Posted by Rex

Here, there, and nowhere

Member since Sep 2004

66001 posts

Posted on 5/13/14 at 5:20 pm to L Boogie