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Message
re: Let's make beef short ribs
Posted on 5/18/14 at 5:14 pm to OTIS2
Posted on 5/18/14 at 5:14 pm to OTIS2
quote:
Put a knife to one of the ribs for us. How's the texture? Looks awesome.
If you're a beef lover, it's a decadent lollypop. I merely sprinkled it with Maldon salt and cracked pepper this time. Sorry for the epic bump, but this is the first available cross section pic.
2
Posted on 5/18/14 at 6:20 pm to Degas
Looks delicious
Posted on 5/19/14 at 12:25 am to Degas
Looks great!
How long did you brown them for and what was the temp? Med?
How long did you brown them for and what was the temp? Med?
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