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The First Almost Daily Recipe From "Tony C's Seafood Recipes Cookbook"
Posted on 4/9/14 at 9:24 pm
Posted on 4/9/14 at 9:24 pm
For everyone's favorite ketchup loving pirate.
Sherry Ketchup Baked Fish
2 lbs. of fillets, bass or other white fish
Tony's Creole Seasoning or salt and pepper
1 medium onion, sliced thin
1 lemon, thinly sliced
14 oz. bottle of ketchup
1/3 cup sherry
2 T melted butter
Place fish on an oven proof platter or shallow baking dish. Sprinkle with Tony's or salt and pepper to taste.arrange onion and lemon slices on top. Mix ketchup, sherry and butter...pour over fish. Bake @375 for 50 minutes to an hour until the fish flakes when tested with a fork. (Serves 5 to 6)
Sherry Ketchup Baked Fish
2 lbs. of fillets, bass or other white fish
Tony's Creole Seasoning or salt and pepper
1 medium onion, sliced thin
1 lemon, thinly sliced
14 oz. bottle of ketchup
1/3 cup sherry
2 T melted butter
Place fish on an oven proof platter or shallow baking dish. Sprinkle with Tony's or salt and pepper to taste.arrange onion and lemon slices on top. Mix ketchup, sherry and butter...pour over fish. Bake @375 for 50 minutes to an hour until the fish flakes when tested with a fork. (Serves 5 to 6)
This post was edited on 4/9/14 at 9:27 pm
5
Posted on 4/9/14 at 9:26 pm to OTIS2
Whoa
Posted on 4/9/14 at 10:19 pm to OTIS2
Lord that soundS bad!!
Posted on 4/10/14 at 7:19 am to OTIS2
quote:
14 oz. bottle of ketchup
I appreciate you taking heat away from my Manwich recipe for sloppy joes.
Within the extensive number of recipes I know and cook, there is not a single recipe that uses a bottle of ketchup.
maybe BBQ sauce, maybe the only thing I do that has ketchup in it.
Of course, I really don't use it even on tater tots
Posted on 4/10/14 at 7:55 am to OTIS2
quote:
Bake @375 for 50 minutes to an hour
Posted on 4/10/14 at 7:59 am to OTIS2
Olive Salmon Loaf (pg 102)
3 cups flaked salmon
1/4 cup sliced ripe olives
3 cups bread cubes
3/4 cup milk
3 eggs, lightly beaten
2 tablespoons grated onion
1 1/2 cup minced parsley
1/2 cup lemon juice
1 teaspoon salt
Freshly ground black pepper
Combine all ingredients. Mix well. Pour into greased loaf pan or fancy mold. Bake in moderate oven at 375 degrees for 40 minutes.
Serves 6.
3 cups flaked salmon
1/4 cup sliced ripe olives
3 cups bread cubes
3/4 cup milk
3 eggs, lightly beaten
2 tablespoons grated onion
1 1/2 cup minced parsley
1/2 cup lemon juice
1 teaspoon salt
Freshly ground black pepper
Combine all ingredients. Mix well. Pour into greased loaf pan or fancy mold. Bake in moderate oven at 375 degrees for 40 minutes.
Serves 6.
This post was edited on 4/10/14 at 8:00 am
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