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re: Homemade meat for hamburgers

Posted on 4/4/14 at 7:57 pm to
Posted by GeauxTigers80
Birmingham
Member since Aug 2009
877 posts
Posted on 4/4/14 at 7:57 pm to
Go with brisket snd pork loin
Posted by RaginCajunz
Member since Mar 2009
5397 posts
Posted on 4/4/14 at 11:12 pm to
I like chuck because I can achieve a good fat ratio easily. The truth is, any fresh ground cut of beef will trump preground beef flavor by miles. Never tried brisket, but I'd love to.
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