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Started By
Message
How does FDB fry shrimp?
Posted on 3/29/14 at 7:07 pm
Posted on 3/29/14 at 7:07 pm
TIA
Posted on 3/29/14 at 7:11 pm to DeepSouthSportsman
a. Milk bath, then pancake mix. Fry.
b. Louisiana brand Shrimp Fry is good.
c. Milk/egg and into self rising flour works well.
375F in smallish batches.
b. Louisiana brand Shrimp Fry is good.
c. Milk/egg and into self rising flour works well.
375F in smallish batches.
Posted on 3/29/14 at 7:14 pm to Btrtigerfan
(no message)
This post was edited on 10/24/22 at 11:18 am
Posted on 3/29/14 at 7:36 pm to DeepSouthSportsman
Season the shrimp. Season the bowl of egg and water (and add ice cubes to the egg and water). Season some flour or Bisquick.
Dip shrimp in the egg and water, shake off excess and then dip in the seasoned flour (which is in a bowl or a ziploc or brown paper bag). Shake off excess. Fry.
Ice in the egg/water is key to light and crispy fried shrimp or crawfish.
Dip shrimp in the egg and water, shake off excess and then dip in the seasoned flour (which is in a bowl or a ziploc or brown paper bag). Shake off excess. Fry.
Ice in the egg/water is key to light and crispy fried shrimp or crawfish.
Posted on 3/29/14 at 8:04 pm to Darla Hood
Batter mix: 2 eggs, 1/4 cup of vinegar, then 1.5 tablespoon of baking powder. Soak shrimp. Dip in flour and straight to grease until golden. Thank me later. Should come out fluffy crispy
Posted on 3/29/14 at 10:52 pm to ItFliesItDies
Season shrimp. 1 cup flour and 1/2 cup corn starch seasoned in a gallon ziplock bag. Add 1 cup flour to a bowl with Old Milwaukee beer and seasoning to make a slurry. dip shrimp in slurry then into bag and shake. drop shrimp in hot oil.
Posted on 3/29/14 at 10:58 pm to DeepSouthSportsman
Ice water. Zat's shrimp fry. Oil.
Posted on 3/29/14 at 11:06 pm to pooponsaban
Pet milk, seasoned flour or corn flour, 350 degree oil, wire rack.
Posted on 3/29/14 at 11:08 pm to pooponsaban
quote:
Zat's shrimp fry
This one
Posted on 3/29/14 at 11:40 pm to DeepSouthSportsman
Buttermilk or egg wash into a half corn half white flour breading seasoned up nicely. Stay away from meal with shrimp.
Posted on 3/30/14 at 6:45 am to ItFliesItDies
quote:
vinegar
My mom and dad always use vinegar and I never understood why.
Their shrimp come out great.
But it's not like you taste the vinegar or anything. I despise vinegar...the smell of it makes me sick. My wife like red wine vinegarette (spl?) and the smell is so horrid that I always throw the bottle away when I see it in the fridge.
So anyway, what is the purpose of vinegar?
Posted on 3/30/14 at 8:01 am to CITWTT
I do a mayo/mustard bath with seasonings. Zat fish fry, cornmeal, and flour mix.
Posted on 3/30/14 at 11:48 am to tke_swamprat
Season mixture of 1part flour, 1 corn flour(fish fry) with Tony's. Beat one egg with some milk and Hot sauce. Add a little of the flour mixture to the egg wash. Dip shrimp in wet batter, then into dry mix, into peanut oil at 350.
Posted on 3/30/14 at 2:41 pm to DeepSouthSportsman
Wet batter for sho
Posted on 3/31/14 at 9:37 am to StinkDog12
quote:
So anyway, what is the purpose of vinegar?
Really couldn't tell you. This is a recipe my parents got from a well known cajun restaurant in lafayette area and everybody i give it to, loves it
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