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re: Best Smoked Sausage to Go with Red Beans & Rice? (Update on Pg. 5)

Posted on 12/10/16 at 3:35 pm to
Posted by AlwysATgr
Member since Apr 2008
16639 posts
Posted on 12/10/16 at 3:35 pm to
It's been about three years since I started this and here's an update from those I've personally eaten:

1) Teets (had it for the first time about 3 weeks back and the hype is not misplaced. The gold standard.)
1a) Rabideaux's (My go to since it's only 2 miles south of I-10 and easy to pick-up on my way back to TX. Great store/service and not far behind Teets in taste.)


2) Jacob's andouille, LaPlace, LA

For non-meat market sausages:
Manda - gets lots of hate but it does have a smooth mesquite flavor that I like.
Rouse's - biggest surprise; grocery store brand but a solid product.
Savoies - biggest disappointment. Has the pedigree but disappointed in its flavor.

These are ok but I wasn't impressed:
Double-D
Conecuh
Carolina Pride

Always enjoy hearing others opinions and recs.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47559 posts
Posted on 12/10/16 at 4:09 pm to
May want to change the title to the update being on page 5 rather than page 4.
Posted by ragincajun03
Member since Nov 2007
21581 posts
Posted on 12/10/16 at 4:11 pm to
Peto's Truckstop in Roanoke
Rod's Grocery in Church Point
Rita's in Gott's Cove (between Iota and Basile)
Posted by OTIS2
NoLA
Member since Jul 2008
50281 posts
Posted on 12/10/16 at 4:11 pm to
I can get Rabideaux's in Mecca. It's far and away the best I can get up here. Love the smoke in it.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13399 posts
Posted on 12/10/16 at 4:13 pm to
This is a really solid bump dude. Great work.
Posted by LNCHBOX
70448
Member since Jun 2009
84464 posts
Posted on 12/10/16 at 4:14 pm to
Double D is my favorite of the non-meat market. surorised you aren't impressed by it. Did you use the regular or hot?
Posted by BIG Texan
Texas
Member since Jun 2012
1606 posts
Posted on 12/11/16 at 9:35 am to
Where is Teets?
Posted by cgrand
HAMMOND
Member since Oct 2009
39152 posts
Posted on 12/11/16 at 12:10 pm to
this thread was about sausage for red beans right?
I don't cook sausage in my beans
I go with smoked hocks or necks in the pot then a griddled hot sausage patty to go on the plate
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