Was able to score one for Xmas.
I can't wait to explore the BGE world.

I have already cooked some ribs and a pork roast.

Looking for other peoples favorites to try

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Posted by Croacka

Denham Springs

Member since Dec 2008

61441 posts

Posted on 12/23/13 at 5:56 pm to LSUbroker

Smoke some whole chickens

Doesn't take long and makes some great tasting chicken

You can brine or inject too to make it extra moist

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Posted by Lester Earl

Member since Nov 2003

279442 posts

Posted on 12/23/13 at 6:06 pm to LSUbroker

prime rib or ribeyes

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Posted by CBLSU316

Far Right of Left

Member since Jun 2008

11392 posts

Posted on 12/23/13 at 6:33 pm to LSUbroker

Brisket!!!!

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Posted by Sir Drinksalot

Member since Aug 2005

16759 posts

Posted on 12/23/13 at 8:55 pm to LSUbroker

brisket
papa murphys pizza

pork butt

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Posted by tigeryat

God's Country

Member since Oct 2005

2918 posts

Posted on 12/23/13 at 9:24 pm to LSUbroker

Turkey breast, whole, bone in.

Awesome on the BGE

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Posted by BlackenedOut

The Big Sleazy

Member since Feb 2011

5823 posts

Posted on 12/23/13 at 9:27 pm to LSUbroker

Especially with a new BGE, while the low and slow method is what the BGE was built for, I really like cranking that son of a gun up to about 700 and cooking a 3 inch porterhouse rubbed down with salt, pepper, and chopped rosemary.

It is probably the only way to recreate what a steakhouse does at home.

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Posted by Woody

Member since Nov 2004

2452 posts

Posted on 12/24/13 at 9:49 am to LSUbroker

For me and the wife it's nice thick salmon fillets over a low fire with some apple or cherry wood mixed in the charcoal.

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