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re: Does the FDB consider Blue Runner products crap?

Posted on 10/28/13 at 8:04 pm to
Posted by ellunchboxo
Gtown
Member since Feb 2009
18863 posts
Posted on 10/28/13 at 8:04 pm to
What year were you?
Posted by MeridianDog
Home on the range
Member since Nov 2010
14275 posts
Posted on 10/28/13 at 8:29 pm to
Take their green beans and a can of diced tomatoes. Season to your liking, cook for a while and eat as a low calorie veggie side dish. Add some sautéed onions and cooked bacon bits to the bowl on the table if you like.

Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73729 posts
Posted on 10/28/13 at 8:30 pm to
Graduated 2000
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17316 posts
Posted on 10/28/13 at 8:31 pm to
did not know they made green beans, but will look for them
Posted by ruzil
Baton Rouge
Member since Feb 2012
16981 posts
Posted on 10/28/13 at 8:35 pm to
It's what Calandro's makes their red bean and white bean plate lunches with.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14275 posts
Posted on 10/28/13 at 8:41 pm to
quote:

did not know they made green beans


I thought they did, but I may be wrong. Too far to the pantry to look. Or it may be that I am just too lazy.

Posted by ellunchboxo
Gtown
Member since Feb 2009
18863 posts
Posted on 10/28/13 at 8:49 pm to
I most likely know you. I was 98
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7544 posts
Posted on 10/28/13 at 9:21 pm to
They make a pretty good product. I rarely use them but if I'm making a bigger batch of beans then usual, I'll add a can to my nearly finished beans.

If they're good enough for Frank Brigtsen they're good enough for me.
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 10/28/13 at 9:22 pm to
I really like the beans. Red and white. I've had the other products at a fishing rodeo and was not impressed. Although that isn't a fair test.

I get hungry every time I pass the plant.
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67297 posts
Posted on 10/28/13 at 9:25 pm to
quote:

The red & white beans are legit. I always keep it on hand for a quick meal when there is no time to cook and also for hurricane provisions.


agreed
Posted by ksayetiger
Centenary Gents
Member since Jul 2007
68504 posts
Posted on 10/28/13 at 9:53 pm to
Lo and behold, went to mom n laws and she had bkue runner red beans as a side. Served over rice wasn't bad, not sure if she jazzed it up or not.
Posted by Mung
NorCal
Member since Aug 2007
9054 posts
Posted on 10/28/13 at 9:56 pm to
I like em in a pinch. Quick lunch, no time to cook.
This post was edited on 10/28/13 at 9:57 pm
Posted by SUB
Member since Jan 2001
Member since Jan 2009
21088 posts
Posted on 10/28/13 at 10:55 pm to
Blue Runner red beans are awesome. I don't even bother cooking red beans from scratch because they are so good. All I add is trinity and sausage with some Tony's and you are good to go.
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67297 posts
Posted on 10/28/13 at 10:58 pm to
I jazz 'em up over rice and hot sausage for a quick 30 minute meal.
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
29340 posts
Posted on 10/28/13 at 11:04 pm to
Know how I can tell fighting is old? The windows were open because the school wasn't air conditioned yet.
Posted by timbo
Red Stick, La.
Member since Dec 2011
7400 posts
Posted on 10/28/13 at 11:10 pm to
If you like their products, who cares what a pack of anonymous assholes on a message board think?
Posted by Layabout
Baton Rouge
Member since Jul 2011
11082 posts
Posted on 10/29/13 at 12:00 am to
quote:

To the BR canned red beans, I add van camps red kidneys

This. They're way overcooked to the point of being mush so you need to add something that's recognizable as a red bean.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29257 posts
Posted on 10/29/13 at 6:35 am to
quote:

They're way overcooked to the point of being mush



I love em how they are.

Just like Rosalee and Geneva used to make.
Posted by Clark W Griswold
THE USA
Member since Sep 2012
10516 posts
Posted on 10/29/13 at 7:52 am to
I keep the white beans at work for a quick lunch a lot. Easy sideto make when I have ham or sausage to add in as well. Anyone who knocks it is an a-hole.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 10/29/13 at 8:05 am to
The white beans are a staple at my house as a side dish..

I never buy the red beans for some reason.
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