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Message
re: Let's talk "insider" industry secrets
Posted on 10/10/13 at 2:58 pm to Motorboat
Posted on 10/10/13 at 2:58 pm to Motorboat
quote:
I know the recipe to Cane's sauce but I ain't tellin.
15 lbs. Mayo (Kraft)
3 No. 10 cans Ketchup (Heinz)
40 oz. Worcestershire sauce (can't remember the brand, but not L&P)
2 oz. Black pepper (forget what spice house they used, but pepper's pepper)
2 oz. Garlic powder (ditto)
Converting Mayo at 220 g/cup, and the #10 can at 12 cups (both are subject to debate), a workable recipe is:
3/4 c. Mayo
1/4 c. Ketchup
5 tsp. Worcestershire sauce
1/2 tsp. Black Pepper
1/2 tsp. Garlic powder
One of the reasons that everyone claims that every recipe they try is not quite it is that they make the sauce then eat it. Cane's won't use it until it has sat for 24 hrs. to let the flavors meld
4
Posted on 10/10/13 at 3:00 pm to iAmBatman
Canes is out there, but what's the recipe for the sauce served with the blackened alligator at The Chimes?
Posted on 10/10/13 at 3:03 pm to iAmBatman
quote:
3/4 c. Mayo
1/4 c. Ketchup
5 tsp. Worcestershire sauce
1/2 tsp. Black Pepper
1/2 tsp. Garlic powder
Sounds like something a coonass would whip up as a seafood dipping sauce.
Posted on 10/11/13 at 1:35 pm to iAmBatman
quote:
15 lbs. Mayo (Kraft)
3 No. 10 cans Ketchup (Heinz)
40 oz. Worcestershire sauce (can't remember the brand, but not L&P)
2 oz. Black pepper (forget what spice house they used, but pepper's pepper)
2 oz. Garlic powder (ditto)
Converting Mayo at 220 g/cup, and the #10 can at 12 cups (both are subject to debate), a workable recipe is:
3/4 c. Mayo
1/4 c. Ketchup
5 tsp. Worcestershire sauce
1/2 tsp. Black Pepper
1/2 tsp. Garlic powder
One of the reasons that everyone claims that every recipe they try is not quite it is that they make the sauce then eat it. Cane's won't use it until it has sat for 24 hrs. to let the flavors meld
That's copied and pasted from when I posted that exact statement on here about a year or two ago.
Posted on 10/11/13 at 8:26 pm to iAmBatman
It's hard to believe people like that bland concoction so much.
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