- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What Does "Chow Chow" Mean to You?
Posted on 9/30/13 at 8:05 pm
Posted on 9/30/13 at 8:05 pm
For me, it means a mustard-based concoction with diced dill pickles and maybe some cauliflower with some other veggies. If you have a recipe, please share.
15
Posted on 9/30/13 at 8:07 pm to Stadium Rat
Green tomater based relish
Posted on 9/30/13 at 8:09 pm to Stadium Rat
Spicy sweet cabbage, onions, green tomatoes and peppers that have been canned for use as a condiment with vegetables.
This post was edited on 9/30/13 at 8:11 pm
Posted on 9/30/13 at 8:09 pm to Stadium Rat
It means pepper sauce to me
Posted on 9/30/13 at 8:10 pm to Stadium Rat
Dill pickle, onions and mustard.
Posted on 9/30/13 at 8:12 pm to Stadium Rat
It's a type of dog.
Posted on 9/30/13 at 8:14 pm to Stadium Rat
That gross stuff my mom uses in her potato salad.
Posted on 9/30/13 at 9:31 pm to Stadium Rat
Gringo kimchee
Posted on 10/1/13 at 7:19 am to Stadium Rat
I don't have a definition of it but the chow chow they make at Cochon Butcher in New Orleans is really good.
Posted on 10/1/13 at 8:25 am to Stadium Rat
Asian pisto
Posted on 10/1/13 at 8:27 am to Stadium Rat
Something my mom loves and I find quite revolting. Mustardy stuff she puts on sandwiches.
Posted on 10/1/13 at 8:30 am to Stadium Rat
Bad arse dog, or bad tasting mater and cabbage based relish, both are bad in my vho.
Posted on 10/1/13 at 8:44 am to Stadium Rat
It is a tomato relish that is in our fridge, made by the wife for sometimes addition to her purple hull peas, but never eaten by me.
Anyone who wants my ration card should they ever ration the stuff can have it.
Added to add it is the vinegar in it I do not care for. I'm not a big fan of acetic acid.
Anyone who wants my ration card should they ever ration the stuff can have it.
Added to add it is the vinegar in it I do not care for. I'm not a big fan of acetic acid.
This post was edited on 10/1/13 at 8:46 am
Posted on 10/1/13 at 9:17 am to Stadium Rat
a spicy relish made with various veggies
Posted on 10/1/13 at 2:48 pm to Stadium Rat
Basically a homemade pepper relish that my mom used to make with jalapeños, cayennes, & whatever other pepper was in the garden...
This post was edited on 10/1/13 at 2:51 pm
Posted on 10/1/13 at 4:01 pm to Stadium Rat
This was the ingredient list on the chow chow I grew up with in New Orleans, it was made by Zatarain's:
Zatarain's Chow Chow contained water, pickle relish (cucumbers, vinegar, salt, alum, turmeric, sodium benzoate preservative), vinegar, yellow mustard seed, salt, turmeric, propylene glycol, soybean oil, and yellow No. 5 (color).
The relish was not a sweet relish but more dilled.
In other words, basically mustard and dill relish.
Zatarain's Chow Chow contained water, pickle relish (cucumbers, vinegar, salt, alum, turmeric, sodium benzoate preservative), vinegar, yellow mustard seed, salt, turmeric, propylene glycol, soybean oil, and yellow No. 5 (color).
The relish was not a sweet relish but more dilled.
In other words, basically mustard and dill relish.
This post was edited on 10/1/13 at 4:02 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News