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finding oxtails in br

Posted on 9/30/13 at 4:23 pm
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3295 posts
Posted on 9/30/13 at 4:23 pm
MD thread has me really wanting to cook that stew.

Anyone seen ox tails in BR?
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15023 posts
Posted on 9/30/13 at 4:24 pm to
Check La Morenita.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40348 posts
Posted on 9/30/13 at 4:25 pm to
quote:

Anyone seen ox tails in BR?




Not since the internal combustion engine came about.
Posted by puse01
Member since Sep 2011
3743 posts
Posted on 9/30/13 at 4:29 pm to
I've seen them at Lamendola's in G-Town.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 9/30/13 at 4:38 pm to
You know they will need the beef broth and red wine to develop the flavor.

You don't need +$20.00 a bottle red wine either. It is not an Oenophile drinking experience you are after, but the half bottle of wine fortifies the broth in a very pleasing way. A red like I used (maybe $10-$15 range) is fine. If you have any in your house already, it will be fine, but you do need the red wine.

I'm not sure you can add too many sautéed onions either.
This post was edited on 9/30/13 at 4:40 pm
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3295 posts
Posted on 9/30/13 at 4:46 pm to
Thanks for the tips. I never use expensive wine for cooking. JusT wine I like the taste of.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 9/30/13 at 4:48 pm to
quote:

JusT wine I like the taste of


Me too.
Posted by SuperSoakher
Member since Jun 2012
4585 posts
Posted on 9/30/13 at 4:51 pm to
Bet-R right by Duvic's has them
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 9/30/13 at 4:54 pm to
Posted by ruzil
WNC
Member since Feb 2012
18357 posts
Posted on 9/30/13 at 4:55 pm to
Fresh Market on Perkins usually has them.
Posted by 4LSU2
Member since Dec 2009
38038 posts
Posted on 9/30/13 at 5:08 pm to
quote:

Not since the internal combustion engine came about.




You would really enjoy a few minutes with The Englishman, Balls.
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3295 posts
Posted on 9/30/13 at 5:16 pm to
Good in small doses
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
29669 posts
Posted on 9/30/13 at 5:59 pm to
I've seen them at Winn-Dixie and Walmart Neighborhood Market.
Posted by Motorboat
At the camp
Member since Oct 2007
24129 posts
Posted on 9/30/13 at 6:12 pm to
I saw some at mathernes on highland yesterday.
Posted by DanglingFury
Living the dream
Member since Dec 2007
20471 posts
Posted on 9/30/13 at 6:21 pm to
quote:

Fresh Market on Perkins usually has them.
Posted by proger
Member since Nov 2007
742 posts
Posted on 9/30/13 at 6:39 pm to
I have just tried this recipe but with soup bones and veal round steak. Will let you know how it comes out. I did add a step as advised by another poster. I added a few potatoes for the simmer. Towards the end i removed the meat, bones and bay leafs. I then used the immersion blender to blend the carrots, celery, and potatoes. I then added back the meat and more veggies/potatoes and simmered for another 45 min.
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