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Started By
Message
Wild Hog or Domestic Pig??
Posted on 8/19/13 at 11:58 am
Posted on 8/19/13 at 11:58 am
Gonna try to do one for a game in the near future. What do you guys suggest? I can get the wild hog a lot cheaper. Thanks
10
Posted on 8/19/13 at 12:04 pm to mobius99
Domestic...
Posted on 8/19/13 at 12:10 pm to mobius99
Domestic
Posted on 8/19/13 at 12:15 pm to mobius99
domestic
Posted on 8/19/13 at 12:22 pm to mobius99
No question Domestic
Posted on 8/19/13 at 12:33 pm to mobius99
A 50-70 lb wild pig is very tasty. Hard to go wrong there.
Posted on 8/19/13 at 12:39 pm to mobius99
EITHER
Posted on 8/19/13 at 1:06 pm to mobius99
Best pig I ever had was a hindquarter from a wild hog cooked by a cousin. The hog was smallish and he really knew his stuff. Lengthy smoking was involved to cook the meat.
Posted on 8/19/13 at 1:10 pm to mobius99
quote:
wild hog a lot cheaper.
leaner, tougher meat, makes for a cheaper price.
oh, and this
quote:
Sow only, no boar.
This post was edited on 8/19/13 at 1:12 pm
Posted on 8/19/13 at 1:16 pm to mobius99
Domestic if we are talking bigger one (40+ lbs). The little wild ones are on par with the domestic pigs imo. I like them about the size of football. 
Posted on 8/20/13 at 3:46 pm to mobius99
Wild hog makes the best gravy in the world
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