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![locked post](https://www.tigerdroppings.com/images/layout/lock.gif)
Catfish Stew (photos)
Posted on 8/11/13 at 10:06 pm
Posted on 8/11/13 at 10:06 pm
We start with:
Fried Catfish, bacon, red potatoes, a large onion, celery, tomato, corn, worchestershire sauce, compound butter with cilantro and a little garlic, salt, pepper, creole seasoning.
We need to do some prep work. Cut corn from cob
dice the tomato and potatoes:
and fry the bacon
and the fish to which I added a little hot sauce.
I prepped the onion and celery as shown here and then cooked them in the bacon fat until they became tender.
at that point, I added two cups of chicken broth, the corn cobs, some creole seasoning (would eventually add a full tablespoon) and the first of a half cup of the butter I would eventually add.
after cooking the cobs for twenty or thirty minutes, I removed them and added the cut up potatoes to the broth, with a Tablespoon of parsley, a Tablespoon of worchestershire, two bay leaves and a teaspoon of red pepper flakes.
Cooked this until the potatoes were tender then added the tomatoes and corn.
Cooked these until the corn tasted right and I achieved the thickness I wanted and sheen in the broth by adding the rest of the butter.
Looks like this eventually - Tasted for seasoning and added a touch of salt and some black pepper
Needs bread
and the catfish and bacon added to the stewed vegetables
Catfish stew
In the bowl
Money shot
Fried Catfish, bacon, red potatoes, a large onion, celery, tomato, corn, worchestershire sauce, compound butter with cilantro and a little garlic, salt, pepper, creole seasoning.
We need to do some prep work. Cut corn from cob
dice the tomato and potatoes:
and fry the bacon
and the fish to which I added a little hot sauce.
I prepped the onion and celery as shown here and then cooked them in the bacon fat until they became tender.
at that point, I added two cups of chicken broth, the corn cobs, some creole seasoning (would eventually add a full tablespoon) and the first of a half cup of the butter I would eventually add.
after cooking the cobs for twenty or thirty minutes, I removed them and added the cut up potatoes to the broth, with a Tablespoon of parsley, a Tablespoon of worchestershire, two bay leaves and a teaspoon of red pepper flakes.
Cooked this until the potatoes were tender then added the tomatoes and corn.
Cooked these until the corn tasted right and I achieved the thickness I wanted and sheen in the broth by adding the rest of the butter.
Looks like this eventually - Tasted for seasoning and added a touch of salt and some black pepper
Needs bread
and the catfish and bacon added to the stewed vegetables
Catfish stew
In the bowl
Money shot
This post was edited on 9/25/13 at 5:04 pm
Posted on 8/11/13 at 10:11 pm to MeridianDog
Fried catfish looks excellent
Posted on 8/11/13 at 10:12 pm to MeridianDog
one of your better posts.
looks nice
looks nice
Posted on 8/11/13 at 10:14 pm to MeridianDog
Never seen anything like that, fwiw.
Posted on 8/11/13 at 10:14 pm to MeridianDog
One of the better dishes I've seen.
Posted on 8/11/13 at 10:16 pm to MeridianDog
Seems like a good way to frick up some fried catfish.
Posted on 8/11/13 at 10:18 pm to MeridianDog
I'm being honest, not that you care, I wouldn't eat that. 99% of our crap I'd eat. I wouldn't eat this.
Posted on 8/11/13 at 10:22 pm to MeridianDog
Eh, would not eat. Eat the fried catfish & make a crab & corn chowder with all the rest. But if you like it, eat away.
This post was edited on 8/11/13 at 10:24 pm
Posted on 8/11/13 at 10:27 pm to MeridianDog
Looks delicious. I can't believe the haters on here are acting like fried catfish is some kind of a delicacy. Catfish is about the most generic fish out there!
Posted on 8/11/13 at 10:49 pm to MeridianDog
I just threw up in my mouth.
Posted on 8/11/13 at 11:25 pm to MeridianDog
Wet and soggy fried catfish is one thing I don't ever want to eat.
Posted on 8/12/13 at 12:28 am to MeridianDog
Keep the fish and "stew" separate and I'd eat it. Together, no thanks. The only soggy fried fish I like is Chinese style
Posted on 8/12/13 at 6:44 am to MeridianDog
I know it's been said many times before and you knew it before then, but you can cook your arse off and you shoot some great pics too!!!
![](https://images.tigerdroppings.com/Images/Icons/Icondude.gif)
![](https://images.tigerdroppings.com/Images/Icons/Icondude.gif)
![](https://images.tigerdroppings.com/Images/Icons/Icondude.gif)
Posted on 8/12/13 at 7:05 am to MeridianDog
I love all the people acting like he ruined catfish
catfish is fricking disgusting and the only way it is edible is to disguise it in some type of stew/soup
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Posted on 8/12/13 at 7:27 am to MeridianDog
Nice, real nice job Clark. Not so much on the soggy fish sucatash, but the future 20 pager you got going here.
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