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Message
Basic Deer Roast (with pics)
Posted on 8/11/13 at 11:13 am
Posted on 8/11/13 at 11:13 am
It's getting close to bow season so I'm trying to cook/give away a freezer full of deer meat only to restock it. Made a basic deer roast and gravy and figured the F&D Board would enjoy. I began with a 2.5 pound deer roast. Seasoned it and floured the roast and browned it in a cast iron pot on both sides.
After browning the roast I removed it from the pot, added my trinity, browned the trinty, reintroduced the roast, added 3 cups of water, and 2 cans of mushroom sauce to give it some flavor. I then brought it to a boil and lidded it. Stuck it in the oven for 3.5 hours on 300.
I also made some lima beans. Browned bacon, added chicken stock, then added a ham bone that I had in the freezer.
Enjoy
After browning the roast I removed it from the pot, added my trinity, browned the trinty, reintroduced the roast, added 3 cups of water, and 2 cans of mushroom sauce to give it some flavor. I then brought it to a boil and lidded it. Stuck it in the oven for 3.5 hours on 300.
I also made some lima beans. Browned bacon, added chicken stock, then added a ham bone that I had in the freezer.
Enjoy
Posted on 8/11/13 at 11:26 am to B&TCoonhound
May do this this week. Looks awesome
Posted on 8/11/13 at 11:31 am to Carson123987
Made French Toast this morning with a cream cheese icing. Served with good ole Ruston peaches.
Posted on 8/11/13 at 11:34 am to B&TCoonhound
quote:
Served with good ole Ruston peaches.
gotta be getting close to end of season huh?
love me some Ruston peaches. missed out on them this year as my uncle didn't bring me any when he traveled south.
deer roast looks incredible btw.
Posted on 8/11/13 at 11:44 am to Rohan2Reed
Thanks. Yeah I didn't get any this year either. These peaches are from Alexander's Mkt. They are advertised as Ruston peaches.
Posted on 8/11/13 at 12:27 pm to Carson123987
Ill take some deer off your hands. Looks great!
Posted on 8/11/13 at 12:31 pm to B&TCoonhound
Damn son! I'm normally not big on deer roast and rather my venison ground for tacos, burgers, sketti, chili...etc. that has some to do with my taste but more to do with my family. With a couple of 3 year old kiddos, I have to keep deer "hidden".
But I would tear that shat up that is pictured above!!!
But I would tear that shat up that is pictured above!!!
Posted on 8/11/13 at 12:38 pm to B&TCoonhound
We're you the guy at saw at calandros Friday buying about 8 can of that mushroom sauce?
Posted on 8/11/13 at 12:40 pm to CBLSU316
Damn that is a long shot but would be cool as shite if he was....
Posted on 8/11/13 at 12:48 pm to B&TCoonhound
You're gonna get some hate for the mushroom sauce, assuming it is similar to cream of mushroom soup.
but looks tasty
but looks tasty
Posted on 8/11/13 at 1:08 pm to B&TCoonhound
That looks GAF. Would eat in a heart beat.
Posted on 8/11/13 at 1:09 pm to B&TCoonhound
Looks nice Clark, real nice.
And another thing Clark, thanks for not calling it rice and gravy.
And another thing Clark, thanks for not calling it rice and gravy.
Posted on 8/11/13 at 1:24 pm to CBLSU316
quote:
We're you the guy at saw at calandros Friday buying about 8 can of that mushroom sauce?
No. Not me. I couldn't imagine why you would need 8 cans. Must be cooking for a lotof people.
Posted on 8/11/13 at 1:29 pm to Cosmo
quote:
You're gonna get some hate for the mushroom sauce, assuming it is similar to cream of mushroom soup.
It's not even close to cream of mushroom soup. I don't mind the hate even if it was. I think that my food is pretty good and I know that I'm gonna eat good.
Posted on 8/11/13 at 2:43 pm to B&TCoonhound
what cut was that? front shoulder?
That cornbread looked killer too
That cornbread looked killer too
This post was edited on 8/11/13 at 2:44 pm
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