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re: Sunday cooking thread...
Posted on 8/11/13 at 2:10 pm to Sherman Klump
Posted on 8/11/13 at 2:10 pm to Sherman Klump
Nice!
Stuffed peppers look great!
Stuffed peppers look great!
Posted on 8/11/13 at 2:21 pm to wiltznucs
Going to grill beef ribs in a bit.
Posted on 8/11/13 at 2:30 pm to wiltznucs
Crawfish enchiladas. Make take some blurry crappy pics
Posted on 8/11/13 at 2:42 pm to LSUballs
quote:
may take some blurry crappy pics
Feel free, I don't have exclusive rights to poor photography...
Posted on 8/11/13 at 3:17 pm to wiltznucs
Stuffed a beef roast with garlic & seasoning last night. Going to cook in down in a gravy, serve it with rice, brown sugar glazed carrots & some cheesy roasted potatoes.
And a big green salad with homemade dressing.
I also picked up some bread from the freezer section at the store.
And a big green salad with homemade dressing.
I also picked up some bread from the freezer section at the store.
Posted on 8/11/13 at 3:19 pm to jmcs68
quote:
I also picked up some bread from the freezer section at the store.
Posted on 8/11/13 at 3:36 pm to Rohan2Reed
Prime Tenderloin Quesadillas
Grilled Corn, Mushroom, 3 Cheese (Mozz, Cheddar, Quesa Fresco), Amish Tomato Pico, Avacado "Salad", sort of Chili Cream Remoulade Sauce.
Grilled Corn, Mushroom, 3 Cheese (Mozz, Cheddar, Quesa Fresco), Amish Tomato Pico, Avacado "Salad", sort of Chili Cream Remoulade Sauce.
Posted on 8/11/13 at 3:37 pm to Rohan2Reed
I think the only thing I'll be cooking today are some chocolate sweet potato protein pancakes.
Dat's it
Dat's it
Posted on 8/11/13 at 4:27 pm to Rohan2Reed
You want to come over & eat?
Posted on 8/11/13 at 4:59 pm to bbrou33
I think I'm going to do a stuffed loin too.
Stuffed with goat cheese and glazed with fig preserves.
Hmm, well maybe. Might make that later in the week so my parents can enjoy it too.
Stuffed with goat cheese and glazed with fig preserves.
Hmm, well maybe. Might make that later in the week so my parents can enjoy it too.
This post was edited on 8/11/13 at 5:01 pm
Posted on 8/11/13 at 6:02 pm to LouisianaLady
quote:
glazed with fig preserves.
I like what I'm reading
Posted on 8/11/13 at 6:23 pm to wiltznucs
Grilled redfish on the half shell, a pack of tenderized venison steaks, few chicken wings, and baked some red potatoes with a butter and garlic cocoction. I tried the redfish a new way that my guide yesterday told me about that incorporates cream cheese and Parmesan cheese on the fish. Here is how it went:
3 nice sized eating rat red filets on the half shell:
My seasoning of choice for all foods was applied to the fish:
Next I applied cream cheese on top of the fish. This step was tricky as you have to let the cream cheese sit at room temperature long enough to spread it evenly.
Next I coated the top of the cream cheese with Parmesan cheese and grilled it for 7 minutes at 350 degrees.
I turned out pretty good, but awfully cheesy. I would eat it again, but don't think it will be my go-to half shell recipe.
3 nice sized eating rat red filets on the half shell:
My seasoning of choice for all foods was applied to the fish:
Next I applied cream cheese on top of the fish. This step was tricky as you have to let the cream cheese sit at room temperature long enough to spread it evenly.
Next I coated the top of the cream cheese with Parmesan cheese and grilled it for 7 minutes at 350 degrees.
I turned out pretty good, but awfully cheesy. I would eat it again, but don't think it will be my go-to half shell recipe.
Posted on 8/11/13 at 6:25 pm to 4LSU2
Pirate, I'd save that recipe for redfish that has been in the freezer a few months.
Posted on 8/11/13 at 6:33 pm to OTIS2
quote:
Pirate
quote:
save that recipe for reds that's been in the freezer a few months
Agreed. It was good, just not for fresh fish.
Posted on 8/11/13 at 6:37 pm to 4LSU2
Otis would be appalled at your other redfish recipe.
Posted on 8/11/13 at 6:38 pm to 4LSU2
smoking some ribs on the green egg, baked beans with bacon in the oven, about to enjoy an Oberon....been catching up on Breaking Bad all afternoon. Not a bad day at all.
Posted on 8/11/13 at 6:40 pm to Geaux2Hell
Chicken pie, corn, green beans, water.
Posted on 8/11/13 at 6:48 pm to El Josey Wales
Ya get'n back into the good stuff now bro.
Glad to see it for you...and I know ya are glad to be able to have it.
Posted on 8/11/13 at 7:00 pm to 4LSU2
I've actually heard that suggestion (as well as mayo in place of the cream cheese) from various fisherman types that live downriver. Always think "wtf" when I hear it.
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