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Started By
Message
re: WFDT
Posted on 7/12/13 at 6:31 pm to Lester Earl
Posted on 7/12/13 at 6:31 pm to Lester Earl
LE, is that pasta in there? That looks like something I'd like to be tasting as it cooked.
Posted on 7/12/13 at 6:32 pm to Gris Gris
quote:
Water? What happened to "the usual"?
Have my son this weekend.
Posted on 7/12/13 at 6:35 pm to LouisianaLady
Beer in hand & toes in the sand.
The boys are grilling some Specks & I threw together a salad.
Life is good
The boys are grilling some Specks & I threw together a salad.
Life is good
Posted on 7/12/13 at 6:37 pm to Walt OReilly
New York strip- done Tuscan style like that recent thread
Grilling some 10-15's
Roasted broccoli
Several Good People IPAs
Grilling some 10-15's
Roasted broccoli
Several Good People IPAs
Posted on 7/12/13 at 7:49 pm to Gris Gris
The only reason..
Mocha gelato for dessert.
Mocha gelato for dessert.
Posted on 7/12/13 at 7:50 pm to glassman
I thought you were sick or on the wagon.
Posted on 7/12/13 at 7:53 pm to Gris Gris
quote:
sick
If people in my family get sick it means we are dying.
quote:
the wagon
What is this wagon you speak of?
Posted on 7/12/13 at 8:18 pm to Walt OReilly
Grilled yellowfin & snapper
Posted on 7/12/13 at 8:50 pm to LSU-MNCBABY
Crab cakes at chimes while I get drunk on beer
Posted on 7/12/13 at 11:16 pm to Walt OReilly
Ruth's Chris: Crab cakes, ribeye, brocholi au gratin, bread pudding, wine.
Posted on 7/12/13 at 11:38 pm to Walt OReilly
Just got back from a kick-arse Thai cooking class/dinner. Menu:
Tom Ka Gai
Shrimp Pad Thai
Larb Salad
Green Curry/Jasmine Rice
Several bottles of Conundrum
Tom Ka Gai
Shrimp Pad Thai
Larb Salad
Green Curry/Jasmine Rice
Several bottles of Conundrum
Posted on 7/13/13 at 7:47 pm to Walt OReilly
Chicken fried steak
This post was edited on 7/13/13 at 7:56 pm
Posted on 7/13/13 at 7:59 pm to Walt OReilly
Potstickers and a spicy sweet chili sauce for me, Johnny's pep and anchovy for Runt, and lamb shank braising sauce over brown rice for Mrs O.
Posted on 7/13/13 at 8:08 pm to Lester Earl
LE, care to share the recipe? Looks incredible.
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