- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
So I had Domilise's this weekend
Posted on 6/10/13 at 9:09 am
Posted on 6/10/13 at 9:09 am
I got the surf and turf, pretty good but what I don't understand(and I'm not just speaking about them), is why po boy places feel the need to coat po boys with condiments? I mean the po boy is full of roast beef, gravy, and fried shrimp. A shite ton of mustard or whatever only takes away from that. That's something you do to a plain ham sandwhich not a roast beef and shrimp po boy.
This post was edited on 6/10/13 at 9:10 am
Posted on 6/10/13 at 9:11 am to NIH
Mustard shouldn't come on a po not unless you ask !!
Yack yack
Yack yack
Posted on 6/10/13 at 9:13 am to NIH
I am usually asked if I want a po-boy dressed or not. It's kind of your choice.
And I am a big fan of at least mayo, pickles, and lettuce on my rb po-boy.
And I am a big fan of at least mayo, pickles, and lettuce on my rb po-boy.
Posted on 6/10/13 at 9:16 am to NIH
creole mustard right?
Posted on 6/10/13 at 9:44 am to NIH
I know many here aren't a fan of domilises but I am. It's a good change up from the other poboy places in town that are more alike than different.
Posted on 6/10/13 at 10:53 am to NIH
Heavy duty mayo is a go.
Posted on 6/10/13 at 11:00 am to NIH
Mustard is what makes Domilise's unique , plus the location ; like going to O'Henry's and complaining about peanut shells on the ground ...
Posted on 6/10/13 at 11:03 am to NIH
You can ask what's on it and ask for it removed...they wont kill you
Posted on 6/10/13 at 11:28 am to NIH
They do like adding lots of condiments. But they're shrimp/meat to bread ratio is perfect. My fav is the bourdain special, shrimp Swiss with rb gravy. Good stuff.
Posted on 6/10/13 at 12:00 pm to NIH
I don't think mustard should be standard on a poboy. Only on muffalettas.
Popular
Back to top
Follow TigerDroppings for LSU Football News