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Started By
Message
Tell us the best goshdamn thing you've ever eaten
Posted on 5/9/13 at 11:31 am
Posted on 5/9/13 at 11:31 am
Me:
Seafood Paella - Barcelona, Spain
Seafood Paella - Barcelona, Spain
This post was edited on 5/9/13 at 2:48 pm
38
Posted on 5/9/13 at 11:36 am to Count Chocula
Sashimi Sampler appetizer at Morimoto in NYC.
Posted on 5/9/13 at 11:37 am to Count Chocula
2 piece fish fillet dinner with a large diet coke from Long John Silver's. Its amazing how much better fresh fish taste.
Posted on 5/9/13 at 11:37 am to Count Chocula
Filet mignon at Peter Luger steakhouse NYC.
Posted on 5/9/13 at 11:40 am to Count Chocula
Im not sure about the very best thing ive ever eaten.......
But the best steak I have ever had was at St. Elmos Steakhouse in downtown Indianapolis.
Was the only good thing about living in Indy......everything else sucked.
But the best steak I have ever had was at St. Elmos Steakhouse in downtown Indianapolis.
Was the only good thing about living in Indy......everything else sucked.
Posted on 5/9/13 at 11:53 am to Count Chocula
Its just too complex of a question. I have eaten some amazing dishes over the years, hard to pick one as the best.
Posted on 5/9/13 at 11:54 am to Count Chocula
Osso buco in this homestyle restaurant in Milan.
A "Mozambique crustacean" in Cape Town. Most succulent meat of any kind I've ever had.
A "Mozambique crustacean" in Cape Town. Most succulent meat of any kind I've ever had.
Posted on 5/9/13 at 11:56 am to Count Chocula
mine was also Seafood paella, somewhere on the road to punta renes beach in costa rica.
Posted on 5/9/13 at 11:58 am to Count Chocula
Hard question. Probably some salmon in Seattle. Or some really awesome gumbo....Herbsaint comes to mind. Wanted a vat of it.
This post was edited on 5/9/13 at 12:04 pm
Posted on 5/9/13 at 12:06 pm to Count Chocula
Garfish ball gravy.
Posted on 5/9/13 at 12:11 pm to Count Chocula
Lucky dog.
Bourbon st.
3:45 am
Bourbon st.
3:45 am
Posted on 5/9/13 at 12:19 pm to Count Chocula
Likely one of the many great dishes I ate in Thailand. Perhaps this Tom Yum I got from a street vendor. The broth was so complex it blew my mind.
Posted on 5/9/13 at 12:23 pm to Count Chocula
quote:
Tell us the best damn thing you've ever eaten
her name was Angela
Posted on 5/9/13 at 12:27 pm to Count Chocula
Zea's corn grits is up there
Posted on 5/9/13 at 12:36 pm to Count Chocula
My best food recollections all revolve around times I've eaten and been the most hungry not necessarily the best food.
Posted on 5/9/13 at 12:44 pm to Count Chocula
A fresh caught seafood platter in Venice, Italy. The patio dining and smell of salt water in the air complimented the briny seafood all the more. It was a wonderful dining experience coupled with amazing wine.
Truffle risotto with wild mushrooms at the peak of truffle season in sienna Italy was amazing as well.
Lobster Mac n cheese, surprisingly from Sullivan's paired with their 45 day dry aged ribeye.
Truffle risotto with wild mushrooms at the peak of truffle season in sienna Italy was amazing as well.
Lobster Mac n cheese, surprisingly from Sullivan's paired with their 45 day dry aged ribeye.
Posted on 5/9/13 at 12:51 pm to Count Chocula
my mom's crab meat and asparagus soup
she always makes it for me on my bday
she always makes it for me on my bday
Posted on 5/9/13 at 1:25 pm to Count Chocula
Pork Tenderloin at Mesa Grill
Posted on 5/9/13 at 1:49 pm to Count Chocula
My grandmother's gumbo for family lunch on a cold, rainy winter day.
Posted on 5/9/13 at 2:06 pm to Count Chocula
Bread pudding-anywhere.
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