Started By
Message
locked post

Need Louisiana dishes for graduation party

Posted on 5/1/13 at 11:05 am
Posted by More beer please
Member since Feb 2010
45138 posts
Posted on 5/1/13 at 11:05 am
Cooking for a friends graduation party. His family is all from the north and he wants them to experience the food from down here. I'm doing a big pot of jambalaya for sure. Maybe shrimp fettechini (sp) as well. Everything other than that is a toss up. Any suggestions?
Posted by HungryTiger
New Orleans
Member since Jan 2006
724 posts
Posted on 5/1/13 at 11:06 am to
Crawfish etoufee
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 5/1/13 at 11:07 am to
Boudin and cracklins
Crawfish
Posted by OTIS2
NoLA
Member since Jul 2008
50283 posts
Posted on 5/1/13 at 11:09 am to
I did 8 sacks of crawfish Sunday. Maybe consider some etouffee.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47593 posts
Posted on 5/1/13 at 11:23 am to
Crawfish pies in the individual pie shells.
Shrimp en brochette
Crawfish étouffée

Look in the TD recipe book for the shrimp and andouille mini muffin cakes. Delicious.

Crawfish cornbread
Mini crabcakes with remoulaude.
Gumbo
Okra and tomatoes-not in the gumbo
Seafood stuffed mirliton or eggplant
Fried gator
Roast beef poboys (get the right bread)
Fried shrimp/oysters
Shrimp or crabmeat maison
Look in the TD recipe book for corn and crab/andouille/shrimp or crawfish bisque
Posted by wish i was tebow
The Golf Board
Member since Feb 2009
46122 posts
Posted on 5/1/13 at 11:49 am to
Crawfish

screw the pasta. people up north have pasta. Jambalaya and crawfish FTW
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 5/1/13 at 11:55 am to
Seafood gumbo.
Posted by TyOconner
NOLA
Member since Nov 2009
11112 posts
Posted on 5/1/13 at 1:12 pm to
muffalettas
Posted by AmosMosesAndTwins
Lake Charles
Member since Apr 2010
17901 posts
Posted on 5/1/13 at 1:17 pm to
If you're not scared of another rice dish, you almost have to do a gumbo. Stuffed bellpeppers would be cool too.
Posted by redfish99
B.R.
Member since Aug 2007
16610 posts
Posted on 5/6/13 at 10:42 am to
Def have some boudin on hand Ronnies smoked is the best in BR. Make a bunch of small crawfish pies, always a big hit and easy to eat.
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67282 posts
Posted on 5/6/13 at 10:48 am to
get real cajun
try this
Posted by allsports34
Dallas Tx.
Member since Dec 2010
1269 posts
Posted on 5/6/13 at 1:53 pm to
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11818 posts
Posted on 5/6/13 at 3:25 pm to

If you want to do a green dish, you could make a mess of collard greens.

Cleaning them is a lot of work.. if you want frozen that are already cleaned and chopped, Southside Produce on Perkins has them frozen and boxed.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram