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WFDT?
Posted on 4/21/13 at 3:51 pm
Posted on 4/21/13 at 3:51 pm
I will be grilling sausage and a few burgers this evening. It's a gorgeous day to be outside grilling and enjoying a few cocktails.
Posted on 4/21/13 at 3:56 pm to 4LSU2
Going to grill some filets, chicken breast, and boudin.
Cooking baked potatos and asparagus.
About to sit outside with some red wine. Perfect weather for this.
Cooking baked potatos and asparagus.
About to sit outside with some red wine. Perfect weather for this.
Posted on 4/21/13 at 3:56 pm to 4LSU2
Fajita steak sammichs on homemade sourdough
Posted on 4/21/13 at 4:00 pm to 4LSU2
chicken salad sandwich with zapps
Posted on 4/21/13 at 4:00 pm to 4LSU2
Lucy had: New chicken salad for sammiches. New Pasta with ground beef. Leftover corn bread. Will need to make more tomorrow.
I had: New Shrimp Pasta Salad. Made it with 2 lbs of shrimp, romaine lettuce, black olives, rainbow pasta, lots of spices, mayo, Cardini's Casear Salad dressing. It's great and will last 3 days because Lucy won't eat it. It has 'things' in it.
Dogs: Good dog had leftover people food. Bad dog has a stomach issue. I know why. Mowed the grass by the lake launch and saw a 10 pound bass carcass half eaten. Threw the carcass away but bad dog is still having digestive issues.
Posted on 4/21/13 at 4:06 pm to Zach
Bad dog wanted sushi. How did bad dog catch it?
Posted on 4/21/13 at 4:14 pm to 4LSU2
Had a late lunch of chicken and dumplings. Tonight will probably be a smoothie.
Posted on 4/21/13 at 4:15 pm to 4LSU2
Chicken thighs or steak, haven't decided
Posted on 4/21/13 at 4:15 pm to Ysebaert
quote:
Bad dog wanted sushi. How did bad dog catch it?
Bad dog didn't catch it. Bad dog is an idiot. The dead fish washed up on the launch. Rotted for 3 or 4 days and bad dog got the smell and thought 'Hmmm, a buffet.'
By the size of the fish I'd say it died of old age. It was a bass and weighed at least 15 pounds.
Posted on 4/21/13 at 4:25 pm to Zach
Bad dog needs to refine his palate. Sushi has to be fresh. Ironically leftover pizza for me.
Posted on 4/21/13 at 4:28 pm to Ysebaert
Probably leftover ribs and brisket with a salad.
Posted on 4/21/13 at 4:38 pm to 4LSU2
Glorious day is right. I'm beer butting two chickens and grilling some sausage. Mrs. balls is doing something with some sides of some sort.
This post was edited on 4/21/13 at 4:47 pm
Posted on 4/21/13 at 4:40 pm to 4LSU2
Gonna grill a bunch of stuff for meals this week. Chicken sausage......skirt steak.
Anyone got tips on how to get that skirt steak tender?
Anyone got tips on how to get that skirt steak tender?
Posted on 4/21/13 at 4:45 pm to 4LSU2
Sirloin steak, Hasselbeck potatoes, and garlic bread.
Posted on 4/21/13 at 5:17 pm to 4LSU2
havent decided
probably a fast food joint
probably a fast food joint
Posted on 4/21/13 at 5:22 pm to Ysebaert
Interesting pizza where is that from?
Posted on 4/21/13 at 5:23 pm to 4LSU2
Smothered pork chops, rice and gravy, sister schubert's, fresh green beans, howling moon pinot noir.
Posted on 4/21/13 at 5:27 pm to Tiger Authority
Pizza lounge main street huntington beach ca. I added the basil myself about 30 seconds before taking picture from the plant in the kitchen while looking at the Pacific Ocean. It's good. :-)
Posted on 4/21/13 at 5:34 pm to 4LSU2
Leftover lunch from Leas of LeCompte.. fried chicken, dressing, peas, tater salad, biscuit..
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