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Started By
Message
An outlandish and unique ingredient for a crawfish boil
Posted on 4/20/13 at 11:10 am
Posted on 4/20/13 at 11:10 am
I'm headed to a boil this weekend with instructions to add to the boil in sort of a pot luck manner, and most of the usual ingredients are covered. Garlic, corn, mushrooms, sausage, asparagus are already on their way. I'm looking for something different for my contribution that would be a hit. For instance, someone is bringing Brussels sprouts, which is something I wouldn't have thought of.
Any suggestions?
Any suggestions?
17
Posted on 4/20/13 at 11:11 am to Degas
Edamame
Posted on 4/20/13 at 11:12 am to Degas
Boston butt
Posted on 4/20/13 at 11:13 am to Degas
Crack eggs into the water and basically poach them. Gonna need something to scoop them out with, think fry scoop.
Posted on 4/20/13 at 11:15 am to fightin tigers
Chitlins!
Posted on 4/20/13 at 11:17 am to Degas
Brussel sprouts are very common.
Put some foie gras up in that bitch.
Put some foie gras up in that bitch.
Posted on 4/20/13 at 11:33 am to Degas
Chicks seem to really dig pineapple, and they're relatively cheap.
Posted on 4/20/13 at 11:37 am to Degas
Artichoke
Posted on 4/20/13 at 11:37 am to Degas
pineapple is crazy tasty
Posted on 4/20/13 at 11:42 am to Degas
After the "boil" is done toss a corn beef brisket with the seasonings that come with it into the pot.
Posted on 4/20/13 at 11:42 am to iluvdatiger
Redfish filet wrapped in cheese cloth
Posted on 4/20/13 at 11:52 am to Degas
Broccoli and/or cauliflower is pretty tasty.
Posted on 4/20/13 at 11:56 am to Degas
sometimes, you have to know when to say when
bring dessert
bring dessert
Posted on 4/20/13 at 11:57 am to Lester Earl
A can of corn
Posted on 4/20/13 at 11:57 am to Degas
pearl onions, bruh.
Posted on 4/20/13 at 12:04 pm to Degas
quote:
Chicks seem to really dig pineapple, and they're relatively cheap.
quote:
pineapple is crazy tasty
I'm just sayin'
Posted on 4/20/13 at 12:15 pm to Degas
Try Sweet Potato, and then afterwards with the leftover ones make sweet potato bisque with those babies..your friends will be impressed.
Posted on 4/20/13 at 12:17 pm to Degas
No ones mentioned green beans yet. Those are pretty great
As far as outlandish, some kind of cut of meat to soak in the broth and then grill it after. Pork loin or something along those lines
As far as outlandish, some kind of cut of meat to soak in the broth and then grill it after. Pork loin or something along those lines
This post was edited on 4/20/13 at 12:19 pm
Posted on 4/20/13 at 12:20 pm to Degas
I had brussels sprouts in one the other day, it was really good like that. They also had pineapple.
Posted on 4/20/13 at 12:29 pm to Napoleon
How is the pineapple cut usually? Chunks? Rings?
I also like the edamame idea.
I also like the edamame idea.
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