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Started By
Message
Posted on 4/16/13 at 8:34 pm to Gris Gris
quote:
How do you wrap little peas in bacon?
I was thinking, God, that must be tedious.
Posted on 4/16/13 at 8:37 pm to Rex
quote:
but they're so awful
Proof that you know absolutely nothing about food.
Posted on 4/16/13 at 8:39 pm to Y.A. Tittle
quote:
I was thinking, God, that must be tedious.
No kidding.
CIT, I guess I don't know anything about food. I don't like frozen green peas. I pick them out of foods and slide them over on the plate. I request that they be left out of fried rice.
I like pea soup, but I usually use the dried ones. Frozen might work, but I don't like them in rice or other dishes.
This post was edited on 4/16/13 at 8:41 pm
Posted on 4/16/13 at 8:45 pm to Rex
Funny you should mention this. I just saw this episode of Laura Calder's French Food at Home and she was cooking :
Pea-Green Soup
Pea-Green Soup
Posted on 4/16/13 at 8:59 pm to Rex
green peas? no... Green beans, frick yes
Posted on 4/16/13 at 9:53 pm to OldTigahFot
Notice the mint included in the soup recipe by my future wife.
Posted on 4/16/13 at 9:55 pm to Degas
1.Peas
2.Wasabi powder
3???
4.Profit
2.Wasabi powder
3???
4.Profit
Posted on 4/16/13 at 10:16 pm to Gris Gris
quote:
How do you wrap little peas in bacon?
Tiny, tiny pigs.
Posted on 4/16/13 at 10:50 pm to Rex
It took me forever to find this pic, but here is pea puree utilized with pork. Admittedly, the sear on the pork was lame, but I did nail a perfect 145 midrare.
Slice off a tender morsel of pig or grab a chunk of roasted veggie and dip that into what started as frozen peas. You'll change your mind in a hurry.
Slice off a tender morsel of pig or grab a chunk of roasted veggie and dip that into what started as frozen peas. You'll change your mind in a hurry.
This post was edited on 4/16/13 at 11:12 pm
Posted on 4/17/13 at 6:01 am to Degas
Made a hummus with the one time and it was really really good, never even crossed my mind to add some mint!
Going to have to do that again.
Going to have to do that again.
Posted on 4/17/13 at 6:10 am to BooDreaux
I never knew there were such thing as non-smushy (canned) peas, which is what mom always made, until a few years ago when I found them in the frozen section. I love them bc they are crunchy! I fix them with butter and salt.
Posted on 4/17/13 at 7:49 am to tigerfoot
this
quote:
I just add a little water, a tablespoon of butter, salt and pepper and nuke em, I love them
Posted on 4/17/13 at 9:00 am to taurusjwf
How in Gods name has it taken two pages worth of receipes to get to a Pea Salad???
blanch the peas, drain and put into bowl.
boil 3-4 eggs, peel, dice, and add to the peas.
dice half of a purple onion
shred a handful romaine lettuce
salt, pepper, and a pinch of cayenne
add a large spoon of mayo.
mix well and refigerate. Enjoy
It is a great summer salad
blanch the peas, drain and put into bowl.
boil 3-4 eggs, peel, dice, and add to the peas.
dice half of a purple onion
shred a handful romaine lettuce
salt, pepper, and a pinch of cayenne
add a large spoon of mayo.
mix well and refigerate. Enjoy
It is a great summer salad
Posted on 4/17/13 at 12:25 pm to eyepooted
I've had green pea and cheddar salad... wasn't too bad, but only because the cheddar taste compensated for the peas.
At any rate... I'm going to try the green pea and mint idea. Sounds somewhat Indian.
At any rate... I'm going to try the green pea and mint idea. Sounds somewhat Indian.
Posted on 4/17/13 at 12:28 pm to Rex
I think you'd have to try pretty hard to frick up some green peas.
Posted on 4/17/13 at 12:49 pm to LSUballs
Don't underestimate his abilities, Mr Balls.
Posted on 4/17/13 at 2:44 pm to Rex
pan fry a few pieces of bacon (cut into little squares)
add chopped shallots
add a tablespoon of flour (stir to make a roux)
add peas, cook on low/med for 20-30 min
ENJOY
add chopped shallots
add a tablespoon of flour (stir to make a roux)
add peas, cook on low/med for 20-30 min
ENJOY
Posted on 4/17/13 at 2:49 pm to Rex
Make carbonara. Throw peas in at the end.
Delicious. Adds a little health to the bowl of cheese, bacon, and egg.
Delicious. Adds a little health to the bowl of cheese, bacon, and egg.
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