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after 52 years, Lafonda's is closing on Saturday

Posted on 4/1/13 at 4:05 pm
Posted by LSUMJ
BR
Member since Sep 2004
20301 posts
Posted on 4/1/13 at 4:05 pm
La Fonda to close its doors after 52 years
After more than 50 years of serving Mexican food at 7838 Airline Highway, the Karides family plans to close the doors of La Fonda for good on Saturday. Mary Ann Bolger's 76-year-old mother, Panagiota Karides, has been working at the restaurant for more than three decades and is the sole family member left at the restaurant. Bolger says other members of the Karides family, which is of Greek descent, have tried to help with the business from a distance, but to little avail. The restaurant, which has survived three moves since opening in 1961, has seen a decline in business, says Bolger, who formerly worked at the restaurant. She says La Fonda is not only the first Mexican restaurant in the Baton Rouge area, but a local landmark. "We've been using the same recipes all these years," Bolger says. "Some waitresses have been here since they were 18 years old. It will be sad it see it go." Already, Bolger says she's getting emotional about the final week. "I walked in here last night and was like, 'Oh my God. This is it,'" she says. "It's a good thing to move on, but sad, because all of the customers are asking, 'Are you going to give us that bean dip recipe?'" If the family can move the restaurant into a smaller, more prime location, Bolger says, they will consider it—but a suitable location has yet to be found.



Read more from Business Report here: LINK
Posted by alajones
Huntsvegas
Member since Oct 2005
35226 posts
Posted on 4/1/13 at 4:06 pm to
So Restaurant Impossible declined?
Posted by Y.A. Tittle
Member since Sep 2003
107232 posts
Posted on 4/1/13 at 4:07 pm to
That sucks.

They served the best crispy tacos ever.
Posted by Zach
Gizmonic Institute
Member since May 2005
115553 posts
Posted on 4/1/13 at 4:09 pm to
I went to Lafonda's in Lafayette back in the 70s. Didn't know it started in B.R.
I also want to say that there was a connection between Lafonda's owner in Lafayette and a baseball player. A backup catcher in the major leagues. But I can't remember more than that. It's something like the name Bakke.
Posted by xLxSxUxFxAxNx
Baton Rouge
Member since Sep 2003
58630 posts
Posted on 4/1/13 at 4:10 pm to
quote:

the Karides family


not the name people associate with that restaurant.
but that side of the family is the reason why it has declined and ultimately closing.
Posted by xLxSxUxFxAxNx
Baton Rouge
Member since Sep 2003
58630 posts
Posted on 4/1/13 at 4:10 pm to
lafondas in Lafayette is not assocaite with the baton rouge one.
Posted by NOLATiger86
New Orleans
Member since Oct 2005
8232 posts
Posted on 4/1/13 at 4:12 pm to
Incredible meat nachos!
Posted by shawnlsu
Member since Nov 2011
23682 posts
Posted on 4/1/13 at 4:13 pm to
mom and dad went every friday night they were married until dad died a few years ago. as much as I hate to see it go, the food in the past 10 years is absolute shite.
Posted by ProjectP2294
South St. Louis city
Member since May 2007
73488 posts
Posted on 4/1/13 at 4:13 pm to
quote:

I also want to say that there was a connection between Lafonda's owner in Lafayette and a baseball player. A backup catcher in the major leagues. But I can't remember more than that. It's something like the name Bakke.


Paul Bako
Posted by xLxSxUxFxAxNx
Baton Rouge
Member since Sep 2003
58630 posts
Posted on 4/1/13 at 4:14 pm to
pretty much when the karides side took it over.
coincides when the highland location closed just over 10 years ago for a reason.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35122 posts
Posted on 4/1/13 at 4:16 pm to
Posted by xLxSxUxFxAxNx
Baton Rouge
Member since Sep 2003
58630 posts
Posted on 4/1/13 at 4:17 pm to
quote:

If the family can move the restaurant into a smaller, more prime location, Bolger says, they will consider it—but a suitable location has yet to be found


like on highland rd. where the las palmas is? jackasses.


Posted by Zach
Gizmonic Institute
Member since May 2005
115553 posts
Posted on 4/1/13 at 4:18 pm to
quote:

Paul Bako

That's it. Thank God. I thought I was getting senile.
Posted by Skillet
Member since Aug 2006
111610 posts
Posted on 4/1/13 at 4:19 pm to
they need to see if their original space next to plank bowl is still available.
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 4/1/13 at 4:21 pm to
quote:

Paul Bako


Paul's dad Gabe was part owner I believe and seemed to run the front of the house. He left/was forced out and started Bako's which lasted about 18 hours.
Posted by xLxSxUxFxAxNx
Baton Rouge
Member since Sep 2003
58630 posts
Posted on 4/1/13 at 4:22 pm to
quote:

they need to see if their original space next to plank bowl is still available.


as much as they knew about baton rouge when they took over this could have actually happened.
Posted by Motorboat
At the camp
Member since Oct 2007
23366 posts
Posted on 4/1/13 at 4:39 pm to
Sad day in BR. I'm going get me some of those chile con queso things this week. Will probably get an acapulco dinner, too.
Posted by Skillet
Member since Aug 2006
111610 posts
Posted on 4/1/13 at 4:47 pm to
it's been forever since i've been to lafonda's, and you're obviously familiar with the situation...did the family that took it over not care about the place, or were they just ignorant about running a restaurant?
Posted by Jim Rockford
Member since May 2011
102187 posts
Posted on 4/1/13 at 4:50 pm to
quote:

not the name people associate with that restaurant.
I believe they were Greeks who originally emigrated to Mexico before coming to the US.
Posted by xLxSxUxFxAxNx
Baton Rouge
Member since Sep 2003
58630 posts
Posted on 4/1/13 at 4:56 pm to
i know exactly who they are. it's my family.
it was my grandfather and step grandmother who brought it to baton rouge.

not one original owner was mentioned in that write up.
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