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after 52 years, Lafonda's is closing on Saturday
Posted on 4/1/13 at 4:05 pm
Posted on 4/1/13 at 4:05 pm
La Fonda to close its doors after 52 years
After more than 50 years of serving Mexican food at 7838 Airline Highway, the Karides family plans to close the doors of La Fonda for good on Saturday. Mary Ann Bolger's 76-year-old mother, Panagiota Karides, has been working at the restaurant for more than three decades and is the sole family member left at the restaurant. Bolger says other members of the Karides family, which is of Greek descent, have tried to help with the business from a distance, but to little avail. The restaurant, which has survived three moves since opening in 1961, has seen a decline in business, says Bolger, who formerly worked at the restaurant. She says La Fonda is not only the first Mexican restaurant in the Baton Rouge area, but a local landmark. "We've been using the same recipes all these years," Bolger says. "Some waitresses have been here since they were 18 years old. It will be sad it see it go." Already, Bolger says she's getting emotional about the final week. "I walked in here last night and was like, 'Oh my God. This is it,'" she says. "It's a good thing to move on, but sad, because all of the customers are asking, 'Are you going to give us that bean dip recipe?'" If the family can move the restaurant into a smaller, more prime location, Bolger says, they will consider it—but a suitable location has yet to be found.
Read more from Business Report here: LINK
After more than 50 years of serving Mexican food at 7838 Airline Highway, the Karides family plans to close the doors of La Fonda for good on Saturday. Mary Ann Bolger's 76-year-old mother, Panagiota Karides, has been working at the restaurant for more than three decades and is the sole family member left at the restaurant. Bolger says other members of the Karides family, which is of Greek descent, have tried to help with the business from a distance, but to little avail. The restaurant, which has survived three moves since opening in 1961, has seen a decline in business, says Bolger, who formerly worked at the restaurant. She says La Fonda is not only the first Mexican restaurant in the Baton Rouge area, but a local landmark. "We've been using the same recipes all these years," Bolger says. "Some waitresses have been here since they were 18 years old. It will be sad it see it go." Already, Bolger says she's getting emotional about the final week. "I walked in here last night and was like, 'Oh my God. This is it,'" she says. "It's a good thing to move on, but sad, because all of the customers are asking, 'Are you going to give us that bean dip recipe?'" If the family can move the restaurant into a smaller, more prime location, Bolger says, they will consider it—but a suitable location has yet to be found.
Read more from Business Report here: LINK
Posted on 4/1/13 at 4:06 pm to LSUMJ
So Restaurant Impossible declined?
Posted on 4/1/13 at 4:07 pm to LSUMJ
That sucks.
They served the best crispy tacos ever.
They served the best crispy tacos ever.
Posted on 4/1/13 at 4:09 pm to LSUMJ
I went to Lafonda's in Lafayette back in the 70s. Didn't know it started in B.R.
I also want to say that there was a connection between Lafonda's owner in Lafayette and a baseball player. A backup catcher in the major leagues. But I can't remember more than that. It's something like the name Bakke.
I also want to say that there was a connection between Lafonda's owner in Lafayette and a baseball player. A backup catcher in the major leagues. But I can't remember more than that. It's something like the name Bakke.
Posted on 4/1/13 at 4:10 pm to LSUMJ
quote:
the Karides family
not the name people associate with that restaurant.
but that side of the family is the reason why it has declined and ultimately closing.
Posted on 4/1/13 at 4:10 pm to Zach
lafondas in Lafayette is not assocaite with the baton rouge one.
Posted on 4/1/13 at 4:13 pm to xLxSxUxFxAxNx
mom and dad went every friday night they were married until dad died a few years ago. as much as I hate to see it go, the food in the past 10 years is absolute shite.
Posted on 4/1/13 at 4:13 pm to Zach
quote:
I also want to say that there was a connection between Lafonda's owner in Lafayette and a baseball player. A backup catcher in the major leagues. But I can't remember more than that. It's something like the name Bakke.
Paul Bako
Posted on 4/1/13 at 4:14 pm to shawnlsu
pretty much when the karides side took it over.
coincides when the highland location closed just over 10 years ago for a reason.
coincides when the highland location closed just over 10 years ago for a reason.
Posted on 4/1/13 at 4:17 pm to LSUMJ
quote:
If the family can move the restaurant into a smaller, more prime location, Bolger says, they will consider it—but a suitable location has yet to be found
like on highland rd. where the las palmas is? jackasses.
Posted on 4/1/13 at 4:18 pm to ProjectP2294
quote:
Paul Bako
That's it. Thank God. I thought I was getting senile.

Posted on 4/1/13 at 4:19 pm to xLxSxUxFxAxNx
they need to see if their original space next to plank bowl is still available.
Posted on 4/1/13 at 4:21 pm to ProjectP2294
quote:
Paul Bako
Paul's dad Gabe was part owner I believe and seemed to run the front of the house. He left/was forced out and started Bako's which lasted about 18 hours.
Posted on 4/1/13 at 4:22 pm to Skillet
quote:
they need to see if their original space next to plank bowl is still available.
as much as they knew about baton rouge when they took over this could have actually happened.
Posted on 4/1/13 at 4:39 pm to LSUMJ
Sad day in BR. I'm going get me some of those chile con queso things this week. Will probably get an acapulco dinner, too.
Posted on 4/1/13 at 4:47 pm to xLxSxUxFxAxNx
it's been forever since i've been to lafonda's, and you're obviously familiar with the situation...did the family that took it over not care about the place, or were they just ignorant about running a restaurant?
Posted on 4/1/13 at 4:50 pm to xLxSxUxFxAxNx
quote:I believe they were Greeks who originally emigrated to Mexico before coming to the US.
not the name people associate with that restaurant.
Posted on 4/1/13 at 4:56 pm to Jim Rockford
i know exactly who they are. it's my family.
it was my grandfather and step grandmother who brought it to baton rouge.
not one original owner was mentioned in that write up.
it was my grandfather and step grandmother who brought it to baton rouge.
not one original owner was mentioned in that write up.
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