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Spaghetti Sauce Secrets
Posted on 3/21/13 at 10:24 am
Posted on 3/21/13 at 10:24 am
Recently I made a spaghetti sauce and added a cup of veal stock and I had some frozen leftover chicken broth with some trinity inside. I reduced the broth for a good while by boiling it on a low boil for appx 1 hour. I strained the reduction and added the chicken consumme to the spaghetti sauce.
These are two of the latest trials I've made in an effort to create a great spaghetti sauce.. What techniques do the F&D spaghetti lovers use to make their special red sauce?
These are two of the latest trials I've made in an effort to create a great spaghetti sauce.. What techniques do the F&D spaghetti lovers use to make their special red sauce?
7
Posted on 3/21/13 at 10:28 am to bdevill
Add your chopped garlic 30 minutes before you finish cooking and add your chopped basil after you turn the fire off.
Posted on 3/21/13 at 10:29 am to bdevill
Anchovy paste and either pork or veal bones. I also like to brown my paste with onions.
Posted on 3/21/13 at 10:56 am to bdevill
Anyone feel like posting a recipe? Spaghetti sauce is something I've never made. Usually just use a jar of the store bought kind and I have yet to find one I'm happy with.
Posted on 3/21/13 at 11:43 am to bdevill
Cinnamon.
Posted on 3/21/13 at 12:12 pm to bdevill
has Gris Gris been in here yet to school all of you fools on the art of spaghetti making ?
Posted on 3/21/13 at 12:44 pm to bdevill
Posted on 8/18/13 at 3:59 pm to bdevill
Great. Hope it turns out well.
This post was edited on 8/18/13 at 4:00 pm
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