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re: Question to those who have made their own bacon

Posted on 3/13/13 at 1:28 pm to
Posted by mx579
New Iberia
Member since Sep 2009
598 posts
Posted on 3/13/13 at 1:28 pm to
Holee shite
The instructions say 1 tsp of cure #1 per 5 pounds meat. TQ is not the same as cure #1.

I made my smoker out of a dishwasher
Posted by Napoleon
Kenna
Member since Dec 2007
69205 posts
Posted on 3/13/13 at 10:00 pm to
quote:

I made my smoker out of a dishwasher


I'm starting mine this weekend.

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