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Message
re: Italian Pop up at Lilette-NOLA
Posted on 2/27/13 at 9:58 am to Oenophile Brah
Posted on 2/27/13 at 9:58 am to Oenophile Brah
quote:
This one is interesting.
I find the pop-up scene one of the best ways to explore cuisines. You also gain access to the chefs that allows you to really judge their skill and creatity.
I'm with you here.
quote:
R2R, you can only have scallops or short ribs at LPG or Coquette so many times.
first of all.. scallops are YOUR thing. you know my feelings on them.
secondly, the short rib app at LPG is a thing of beauty. it should be consumed as much as possible.
quote:
LPG on Saturday was excellent as always. FYI.
Told them to give me the R2R special and they knew exactly what I wanted.
Whew. Thank god you didn't do something stupid like order a chocolate dessert or some such nonsense. Glad y'all had a good time. I haven't dined out much lately. Need to rebound from my recent 4-month rampage.
This post was edited on 2/27/13 at 9:59 am
1
Posted on 2/27/13 at 10:03 am to Rohan2Reed
quote:
secondly, the short rib app at LPG is a thing of beauty
They had a different prep. then the last time I tried them. It was done with an Asian flare with kimchi as opposed to the usual slow braise with a decadent sauce. Glad they are tinkering to keep things fresh.
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