Ripe, sliced in half, tossed with couple tablespoons sugar, two drops balsamic vinegar, refrigerated for two hours then dumped over a bowl of Bluebell Vanilla Ice Cream.

I could sit naked in the bean bag chair and live on this.

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Posted by OTIS2

NoLA

Member since Jul 2008

50290 posts

Posted on 2/25/13 at 9:41 pm to Martini

Between the dish and the eating of the dish, those pictures you paint are in horrific contrast, just sayin'...

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Posted by Gris Gris

OTIS!NO RULES FOR SAUCES ON STEAK!!

Member since Feb 2008

47599 posts

Posted on 2/25/13 at 9:42 pm to Martini

Where did you get them? Are they already good and sweet? That sounds like heaven (except for the naked in the bean bag chair part).

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Posted by Tiger Authority

Member since Jul 2007

29476 posts

Posted on 2/25/13 at 9:43 pm to Martini

strawberries went bad during the second sentence

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Posted by Tigerpaw123

Louisiana

Member since Mar 2007

17316 posts

Posted on 2/25/13 at 9:44 pm to Martini

I have to say I have been disappointed in ponchatoula berries the last few years, as much as I like to support locally, the California and Mexican strawberries from SAMs have just been better

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Posted by MeridianDog

Home on the range

Member since Nov 2010

14275 posts

Posted on 2/26/13 at 7:28 am to Martini

Love Pontchatoula Strawberries when they start coming in. when we go by there, we usually buy a couple of flats and put them up.

I bet no one sits in your beanbag chair starting today.

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Posted by MissTiger91

Behind enemy lines in Mississippi

Member since Oct 2010

654 posts

Posted on 2/26/13 at 8:52 am to Martini

quote:
Pontchatoula Strawberries

If you don't mind me asking, how much did you pay for the flat? I'm heading thru Ponchatoula next week and these are on my list. Bean bag chair not included.

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