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re: (Pics)Holy crap ill never fry catfish without hotsauce again GAMECHANGER····
Posted on 2/22/13 at 8:48 am to Sir Drinksalot
Posted on 2/22/13 at 8:48 am to Sir Drinksalot
One thing I started doing recently that I enjoy is cutting the filets lengwise into long slender strips. The pieces then curl when cooking. I just love that.
You cornmeal people are crazy. I use the lightest/finest fish fry I can find.
You cornmeal people are crazy. I use the lightest/finest fish fry I can find.
3
Posted on 2/22/13 at 8:53 am to AlxTgr
quote:
You cornmeal people are crazy. I use the lightest/finest fish fry I can find.
Corn flour which is the main ingredient in most fish fry batter mixes makes for delicious and crisp fried fish. The trick is using ice cold fish.
I like a combination of corn meal and corn flour seasoned.
Posted on 2/22/13 at 8:57 am to AlxTgr
quote:ohhhh child...
You cornmeal people are crazy.
are me makin' biscuits or fried fish?
does mung cook in sandals, exclusively?
Posted on 2/22/13 at 9:04 am to AlxTgr
Don't overcrowd the fryer. It will lower the oil temp too much. Won't be as crispy.
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