Chicken Parmesan Tomato Basil Sausage

Second time making this one. It came out very good but I think next time I'll put a little less black pepper and ginger, and a little more tomatoes. I made some dried tomatoes in the dehydrator then soaked them in olive oil for about a week.

The meat:
4 leg quarters and 4 BS breasts. I ground the skin and fat from the leg quarters with the meat.


The recipe: (in grams)


All ground up with the slurry of seasoning about to go in


Stuffed up


Made myself a patty for my lunch sammich with the leftovers from the tube.


The finished product. It turned out great but a little spicier than I intended. Not bad for me just not the flavor I was looking for.