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2
Posted on 1/24/13 at 10:03 am to OTIS2
Otis, I will get bale off in a mess of turnips with the quickness. But taters and turnips? Thats wild. I might have to try it.
OP, dont put a got damn ribeye in a stew.
OP, dont put a got damn ribeye in a stew.
Posted on 1/24/13 at 10:05 am to OTIS2
quote:
the flavor a turnip can add to a stew can't be overstated
Agreed and to vegetable soup as well.
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