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Red Beans & Cathead Biscuits

Posted on 1/21/13 at 7:46 pm
Posted by Cajunate
Louisiana
Member since Aug 2012
3483 posts
Posted on 1/21/13 at 7:46 pm
Tonight for dinner we had those red beans I cooked yesterday using my new pressure cooker. Well let me say these beans were absolutely delicious! Rich, creamy and seasoned perfectly with the right amount of smokiness from the sausage and andouille.
I was going to pick up a loaf of french bread but decided to make big ol' homemade cathead biscuits. I know it gets old hearing someone say that something they made was really good but heck I can't lie to you. The biscuits came out perfect from top to bottom!

I have a big hand and these kitties were almost as big. This pan is an 18"x13" pan.


Didn't need to add hot sauce or anything!
Posted by OTIS2
NoLA
Member since Jul 2008
52211 posts
Posted on 1/21/13 at 7:49 pm to
Looks good...but I prefer cornbread with RB&R.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 1/21/13 at 7:51 pm to
Beautiful!
Posted by AlwysATgr
Member since Apr 2008
20187 posts
Posted on 1/21/13 at 7:52 pm to
I don't think you can go wrong with a good French bread, biscuits, or cornbread.
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11421 posts
Posted on 1/21/13 at 7:52 pm to
Them biscuits
Posted by Cajunate
Louisiana
Member since Aug 2012
3483 posts
Posted on 1/21/13 at 8:02 pm to
We just had cornbread four nights ago. Can't go wrong with biscuits and if there are leftovers you can always eat them with coffee the next day.
Posted by Cajunate
Louisiana
Member since Aug 2012
3483 posts
Posted on 1/21/13 at 8:03 pm to
Thanks people!
Posted by OTIS2
NoLA
Member since Jul 2008
52211 posts
Posted on 1/21/13 at 8:08 pm to
We'll have to try biscuits with beans sometime then.
Posted by Croacka
Denham Springs
Member since Dec 2008
61451 posts
Posted on 1/21/13 at 8:08 pm to
quote:

Looks good...but I prefer cornbread with RB&R
Posted by TigerMyth36
River Ridge
Member since Nov 2005
41051 posts
Posted on 1/21/13 at 8:10 pm to
speechless.

Posted by 4LSU2
Member since Dec 2009
37949 posts
Posted on 1/21/13 at 8:18 pm to
Red Beans look excellent!
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 1/21/13 at 8:30 pm to
Looks tasty.

Sorry - I can offer no criticism . I know - absolutely un-FDB. What can I say?
This post was edited on 1/21/13 at 8:31 pm
Posted by Powerman
Member since Jan 2004
170705 posts
Posted on 1/21/13 at 8:39 pm to
I love those type of biscuits. Never knew they had a name. I always called them scones
Posted by OTIS2
NoLA
Member since Jul 2008
52211 posts
Posted on 1/21/13 at 8:40 pm to
A cathead and a scone are both baked and that's as close as they come.
This post was edited on 1/21/13 at 8:41 pm
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 1/21/13 at 8:45 pm to
It's obvious you never had Granny G's cat head scone!

Sorry cant do laughing emocon from cell phone.
Posted by OTIS2
NoLA
Member since Jul 2008
52211 posts
Posted on 1/21/13 at 8:52 pm to
Scones have eggs and sugar...cathead biscuits are a different breed.
Posted by Caplewood
Atlanta
Member since Jun 2010
39420 posts
Posted on 1/21/13 at 8:54 pm to
Why'd you burn the biscuits
Posted by tigerfoot
Alexandria
Member since Sep 2006
60729 posts
Posted on 1/21/13 at 8:55 pm to
Red beans and rice..good
Biscuits....good

Can't be anything but great. I am a cornbread kind of guy as well, but they look great. May have to put some Steens on the biscuit
Posted by OTIS2
NoLA
Member since Jul 2008
52211 posts
Posted on 1/21/13 at 8:56 pm to
Bottoms ain't black so he didn't burn 'em...just got the tops a bit toasty...
Posted by skidmark
Member since Feb 2008
365 posts
Posted on 1/21/13 at 11:01 pm to
looks good!
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