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Started By
Message
Best sandwich I've ever had that wasn't a po-boy
Posted on 1/18/13 at 2:31 pm
Posted on 1/18/13 at 2:31 pm
I've travelled a lot and have eaten a lot of great food. The best sandwiches I've ever had are still the po-boys I grew up eating in New Orleans.
The best sandwich I've ever had that wasn't a po-boy came from a sandiwich shop in Santa Barbara, CA. called Panino's.
We make this sandiwch at home now all the time.
Here it is for those who are interested:
Roast Turkey
French Brie (you can substitute Provolone if you don't like brie)
Fresh Basil
Mayo
Honey Mustard
Organic Greens
Tomato
Roasted Red Bell Pepper
Red Onion
Cucumber
They serve it on your choice of bread. I usually get it on Focaccia, but they also have Baguette, Whole Wheat, etc.
The best sandwich I've ever had that wasn't a po-boy came from a sandiwich shop in Santa Barbara, CA. called Panino's.
We make this sandiwch at home now all the time.
Here it is for those who are interested:
Roast Turkey
French Brie (you can substitute Provolone if you don't like brie)
Fresh Basil
Mayo
Honey Mustard
Organic Greens
Tomato
Roasted Red Bell Pepper
Red Onion
Cucumber
They serve it on your choice of bread. I usually get it on Focaccia, but they also have Baguette, Whole Wheat, etc.
24
Posted on 1/18/13 at 2:35 pm to L.A.
jewish deli in New York, Reuben sandwich 
This post was edited on 1/18/13 at 2:37 pm
Posted on 1/18/13 at 2:36 pm to L.A.
I'll stay local and say the Pork Belly from Cochon Butcher.
This post was edited on 1/18/13 at 2:37 pm
Posted on 1/18/13 at 2:36 pm to L.A.
I had a sandwich from Bistro Byronz that was the tits
Posted on 1/18/13 at 2:38 pm to L.A.
quote:
Roast Turkey
French Brie (you can substitute Provolone if you don't like brie)
Fresh Basil
Mayo
Honey Mustard
Organic Greens
Tomato
Roasted Red Bell Pepper
Red Onion
Cucumber
they serve this same sandwich at whole food. its pretty damn good.
i agree with fun bunch though, Cochon Butcher has some awesome sandwiches
Posted on 1/18/13 at 2:39 pm to Lester Earl
I'm biased but I say Nooleys special
Posted on 1/18/13 at 2:39 pm to Fun Bunch
Buckboard Bacon Melt
Or a pastrami on rye with Swiss and spicy mustard.
Or a pastrami on rye with Swiss and spicy mustard.
Posted on 1/18/13 at 2:43 pm to Rickety Cricket
Banh Mi at the Butcher and a Ropa Vieja Torta from a place in Houston.
Posted on 1/18/13 at 2:49 pm to L.A.
simple turkey and cheddar from Rollin In The Dough in Shreveport
Posted on 1/18/13 at 2:50 pm to TigerWise
quote:
Ropa Vieja Torta
Posted on 1/18/13 at 2:51 pm to L.A.
Oyster or soft shell crab at Casamento's.
Posted on 1/18/13 at 2:54 pm to Tommy Patel
quote:I had a great Reuben sandwich in a deli in, of all places, Truckee, California...about 20 miles north of Lake Tahoe.
jewish deli in New York, Reuben sandwich
Posted on 1/18/13 at 2:55 pm to TigerWise
quote:
Banh Mi at the Butcher
they do banh mi?
btw had the one at kim anh today... thumbs up
Posted on 1/18/13 at 2:55 pm to glassman
quote:
soft shell crab at Casamento's.
Good shite
Posted on 1/18/13 at 2:56 pm to Lester Earl
quote:
they do banh mi?
They do a special sometimes
edit: Hogshead cheese, duck liver mousse, cilantro, carrots + pickles
This post was edited on 1/18/13 at 2:58 pm
Posted on 1/18/13 at 2:57 pm to Lester Earl
quote:
btw had the one at kim anh today... thumbs up
So did he. I did yesterday. Meatball or grilled pork?
Posted on 1/18/13 at 3:01 pm to glassman
Fried bologna sandwich from Besh"s place at the WWII museum.
Posted on 1/18/13 at 3:03 pm to L.A.
This post was edited on 1/18/13 at 3:04 pm
Posted on 1/18/13 at 3:05 pm to hobotiger
Does anything make a sandwich better than a really good tomato? It can make a good sandwich great...
Posted on 1/18/13 at 3:05 pm to L.A.
quote:
if you don't like brie
wut?
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