- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Incredible Wine Dinner
Posted on 1/9/13 at 11:34 am
Posted on 1/9/13 at 11:34 am
Just got this, too good not to share. North Berkeley Imports is taking 8 of their top winemakers on a North American tour of cities. First stop is New Orleans and Commander's Palace. 3 courses, eight wines, $50 bucks. This Monday, the 14th at 7 pm.
Food
Champagne & Strawberry Salad
Sliced Ponchatoula strawberries & Covey Rise greens with pistachio crusted goat cheese, crisp sweet potato, wedding cake croutons, and a light honey-Champagne vinaigrette
Candy Apple Lacquered Confit of Duck Leg
With cochon de lait boudin stuffing over caramalized onions, bacon & garlic wilted greens, and candied pecans with sticky cranberry-apple jus
Braised Osso Bucco of Colorado Lamb
Slow-braised lamb shank over country style new potatoes with Covey Rise baby root vegetables, roasted shallots, and rosemary-garlic jus
Assorted Desserts
Winemakers
Massimo Pra of Dama Del Rovere, Soave
Giuliano & Stefania Corino of Corino, La Morra
Lucia Sardo Suterra of Collosorbo, Montalcino
Thierry Sabon of Clos du Mont-Olivet, Châteauneuf-du-Pape
Vincent Boyer of Domaine Boyer-Martenot, Meursault
Delphine Vesselle of Domaine Jean Vesselle, Bouzy, Champagne
Cyprian Arlaud of Domaine Arlaud Pere & Fils, Morey St. Denis
Eric de Saint Victor of Château de Pibarnon, Bandol
Call 523-7272 for reservations
Food
Champagne & Strawberry Salad
Sliced Ponchatoula strawberries & Covey Rise greens with pistachio crusted goat cheese, crisp sweet potato, wedding cake croutons, and a light honey-Champagne vinaigrette
Candy Apple Lacquered Confit of Duck Leg
With cochon de lait boudin stuffing over caramalized onions, bacon & garlic wilted greens, and candied pecans with sticky cranberry-apple jus
Braised Osso Bucco of Colorado Lamb
Slow-braised lamb shank over country style new potatoes with Covey Rise baby root vegetables, roasted shallots, and rosemary-garlic jus
Assorted Desserts
Winemakers
Massimo Pra of Dama Del Rovere, Soave
Giuliano & Stefania Corino of Corino, La Morra
Lucia Sardo Suterra of Collosorbo, Montalcino
Thierry Sabon of Clos du Mont-Olivet, Châteauneuf-du-Pape
Vincent Boyer of Domaine Boyer-Martenot, Meursault
Delphine Vesselle of Domaine Jean Vesselle, Bouzy, Champagne
Cyprian Arlaud of Domaine Arlaud Pere & Fils, Morey St. Denis
Eric de Saint Victor of Château de Pibarnon, Bandol
Call 523-7272 for reservations
This post was edited on 1/9/13 at 11:40 am
5
Posted on 1/9/13 at 11:35 am to BlackenedOut
That's a real deal.
Posted on 1/9/13 at 11:36 am to BlackenedOut
Date?
Posted on 1/9/13 at 12:13 pm to BlackenedOut
quote:
3 courses, eight wines, $50 bucks
Wouldn't they be losing money?
This post was edited on 1/9/13 at 12:14 pm
Posted on 1/10/13 at 9:32 am to BlackenedOut
I would be definitely be in, but I take dance classes on Monday nights.
Posted on 1/10/13 at 9:38 am to BlackenedOut
that doesn't sound bad at all, just trying to find someone to go with on a monday night is hard.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News